Delicious Collection of Fruitcake Recipes


Easy Fruit Cake Recipe

I remember when my mom started making fruit cakes for the Christmas holidays. She started the process long before the holidays. I I recall she would pour wine over them every now and then and kept them in the cupboard, I do not remember what kind of container she kept them in, probably a tin.

This collection of fruit cake recipes includes Orange, Applesauce, and Easy Fruit Cake. These recipes are easy and delicious and make great gifts for the holidays.


  • 2 pounds dates, chopped
  • 2-14 ounce cans sweetened condensed milk
  • 2 pounds pecan halves
  • 1/2 pound candied cherries, chopped
  • 1 1/3 cups coconut
  • 1/2 pound candied pineapple, chopped
  1. Preheat the oven to 300 degrees Fahrenheit.
  2. Grease and flour a 10-inch tube pan.
  3. In a large bowl; mix dates, pecan halves, cherries, sweetened condensed milk, pineapple, and coconut.
  4. Pour into greased and floured tube pan.
  5. Put a pan of water on lower shelf of the oven.
  6. Bake at 300 degrees Fahrenheit for one hour and 30 minutes or until done
  7. If the cake brown too fast; cover with foil. Excellent for freezing.

Orange Fruit Cake Recipe


  • 1 cup Crisco shortening
  • 1 teaspoon baking soda
  • 1/2 cup buttermilk
  • 2 tablespoons grated orange rind or 2 teaspoons orange extract
  • 2 cups granulated sugar
  • 4 eggs
  • 3 cups flour, sifted
  • 1 cup dates, chopped
  • 1 cup coconut
  • 1 cup pecans


  1. In a large bowl cream together shortening and sugar.
  2. Add the eggs one at a time.
  3. Beat the mixture until creamy.
  4. Add soda to buttermilk; add to mixture.
  5. Add the flour to the mixture and combine well.
  6. Stir in the dates, coconut, and pecans.
  7. Bake in 350 degrees Fahrenheit oven for one hour and ten minutes.

Ingredients For Icing

  • 2 cups confectioner's sugar
  • 1 cup orange juice

Instructions For Icing

  1. Stir together confectioner's sugar and orange juice, drizzle over hot cake.

Fruit Cake Recipe

Applesauce Fruit Cake Recipe


  • 1-12 ounce jar maraschino cherries, drained
  • 2 cups raisins
  • 1 pound dates, chopped
  • 2 cup nuts
  • 2 cup applesauce
  • 3 1/2 cups flour
  • 2 cups sugar
  • 1 cup Crisco shortening or margarine
  • 2 eggs
  • 1/2 cup apple cider juice or wine
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons baking soda
  • 1/2 teaspoon ground clove
  • 1/2 teaspoon salt


  1. Preheat the oven to 325 degrees Fahrenheit.
  2. Prepare a 10-inch tube pan, grease the bottom, line with parchment paper, then grease paper.
  3. In a large bowl mix sugar, Crisco shortening or margarine beat well.
  4. Add eggs one at a time and beat the mixture together.
  5. Sift together; flour, baking soda, cinnamon, cloves, salt, and nutmeg.
  6. Add the dry ingredient alternately to the creamed mixture with apple cider juice or wine.
  7. Add applesauce, cherries, dates, raisins and nuts. Mix well.
  8. Pour batter into the greased 10-inch tube pan.
  9. Bake at 325 degrees Fahrenheit for one hour and 15 to 45 minutes, or until a toothpick inserted in center comes clean.
  10. Cool in the pan 5 minutes. Turn onto a wire rack upright, remove the pan and paper.and remove pan and parchment paper.
  11. Cool completely.

More by this Author

Thanks for stopping by, please share your favorite fruit cake recipe! 6 comments

My Cook Book profile image

My Cook Book 4 months ago from India

I must say... mouth watering they are... good share :)

Margie Lynn profile image

Margie Lynn 4 months ago from Beautiful Texas Hill Country Author

Thanks, my mouth does some watering when I write these, hehe!

CeeJHicks profile image

CeeJHicks 4 months ago from Meridian, Mississippi

Great recipes! Thanks, I will use these during the holidays.

Sukerdarani 4 months ago

Very Nice

Margie Lynn profile image

Margie Lynn 4 months ago from Beautiful Texas Hill Country Author

Sukerdaani thank you! Glad you stopped in!

Margie Lynn profile image

Margie Lynn 4 months ago from Beautiful Texas Hill Country Author Thanks for stopping by! Hope you enjoy them!

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