Delicious Nacho Spuds

 If you're looking for an easy and inexpensive dish to make, why not try the most tasty nacho potatoes ever. This dish can be made for a snack for hungry kids, appetizers for a party, dinner or lunch. This recipe I guarantee will be a keeper for years to come.

Ingredients

2 pounds of potatoes

2  tablespoons of vegetable oil

1/2 teaspoon garlic salt

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

1 can diced green chiles (4 ounce)

1 package cheddar cheese (mild or sharp,your choice)

1 small can sliced black olives

1/2 cup of fresh diced tomatoes.

3 green onions (sliced)

 

 Begin by Preheating your oven to 425 degrees F.

Next cut each potato into 8 wedges. After that, place in a large bowl and add oil and seasonings. Mix and coat potatoes well. Place on a baking sheet and bake for 35 minutes, turning occasionally until potatoes become crisp and brown. Carefully top with chiles, olives, tomatoes, and cheese. Continue to bake for another 10 minutes. Oven temperatures vary, so begin to check after about 5 minutes.(you don't want burnt cheese. Once the potatoes are out of the oven, top with sliced green onions. As a option, salsa and sour cream can be added after serving.

This recipe is for approximately 6 regular size servings. Enjoy!

 

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Comments 22 comments

G-Ma Johnson profile image

G-Ma Johnson 7 years ago from NW in the land of the Free

Yummy sounds like a real winner to me...Thanks...G-Ma Hugs :O)


laringo profile image

laringo 7 years ago from From Berkeley, California. Author

Thanks G-Ma, they are great! You've gotta try them. Take care.


Cathy profile image

Cathy 7 years ago from Oregon, USA

Potatoes are so versatile!! Neat recipe laringo!


laringo profile image

laringo 7 years ago from From Berkeley, California. Author

Thanks Cathy, I hope you'll try this recipe one day.


G-Ma Johnson profile image

G-Ma Johnson 7 years ago from NW in the land of the Free

I am gonna make these this week end when the kids are here...3 teen age boys need a lot of food and this will help fill them up very nicely...Thanks :O) G-Ma


fishskinfreak2008 profile image

fishskinfreak2008 7 years ago from Fremont CA

OMG! Every time I read an article like this, I get real hungry. Thumbs up


Clara 7 years ago

Hmm, cheese potatoes. What's not to love?


KCC Big Country profile image

KCC Big Country 7 years ago from Central Texas

Yum....I'll have to make these soon!  Thanks so much for sharing ! Throw some pico, guacamole, sour cream and bacon bits on there.....mmmmm


laringo profile image

laringo 7 years ago from From Berkeley, California. Author

G-Ma...fishskinfreak2008....clara.....FaireMaid...and last but not least KCC Big Country, I appreciate you all for stopping by and commenting. It seems like you all may be eating the same thing in the near future....yum yum. Enjoy all!


franciaonline profile image

franciaonline 7 years ago from Philippines

Yum...yum! Thanks, laringo, for this recipe!


laringo profile image

laringo 7 years ago from From Berkeley, California. Author

Thanks Franciaonline.....I hope you have a chance to try this recipe


Just_Rodney profile image

Just_Rodney 7 years ago from Johannesberg South Africa, The Gold Mine City

Great and easy


yash24 profile image

yash24 7 years ago from india

Hello   LARINGO

In our India there is one line. Food is way to Heart.  To impress some one food is one of the ways.

Thanks for your hub, not just hub but delicious hub.


laringo profile image

laringo 7 years ago from From Berkeley, California. Author

yash24..thank you very much for your comments. I agree with you on food is the way to the heart...good food anyway. Have a great life!


Honorebel profile image

Honorebel 7 years ago from Southern California

mmmm these look and sound sooo good! thanks for the recipe


laringo profile image

laringo 7 years ago from From Berkeley, California. Author

Honorebel, thanks for stopping by. I hope you get a chance to make them soon. They are very very good.


Chris Crow profile image

Chris Crow 7 years ago

yummy. I want to make them, but I think I need to cut back on the good stuff if you know what i mean!


laringo profile image

laringo 7 years ago from From Berkeley, California. Author

Hello Chris Crow, just go ahead and treat yourself just once or make them and share them with friends.


stephanie mclain profile image

stephanie mclain 7 years ago from Texas

Oh wow! This sounds so yummy!

I just bought potatoes today and I'm going to give this one a shot. :)

Thumbs up! I'm so glad to have found your hubs.


laringo profile image

laringo 7 years ago from From Berkeley, California. Author

Thanks Stephanie....I do appreciate that. Bon Appetit!!!


seebasic profile image

seebasic 5 years ago from Germany

sounds good, sounds easy


laringo profile image

laringo 5 years ago from From Berkeley, California. Author

seebasic, "Are you going to try making them"?

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