Dessert Comfort Food: Peach Cobbler Recipe


If you're looking for an easy dessert recipe and one that's quick and easy to make, this peach cobbler recipe will fit the bill.

You can make this dessert any time of year and it makes a wonderful comfort food end to most any kind of meal, whether it's baby back ribs with peach BBQ sauce or roasted chicken.

Peach cobbler is best served warm or rewarmed with a scoop of vanilla bean ice cream or a dollop of whipped cream but people at my house have been known to eat it at room temp rather than wait to heat it up! It's that good.

Don't forget to make up your homemade baking mix and have that on hand for use in this simple recipe for peach cobbler.  You can of course substitute commercial baking mix like Bisquick. 



Adapted from Betty Crocker Heart Health Cookbook


  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon or more cinnamon
  • Dash of nutmeg
  • 4 cups sliced fresh peaches (6 medium) or 4 cups of drained canned peach slices in juice or thawed frozen peach slices
  • 1 teaspoon lemon juice
  • 1 batch of 2+ cups homemade Bisquick baking mix combined with 1/2 cup of milk or buttermilk to make biscuit topping


Preheat oven to 375 degrees.

Spray an 8 x 8 pan or small casserole dish with cooking spray and set aside.

Mix sugar, cornstarch and cinnamon in saucepan. Add peaches and lemon juice. Cook over medium heat until mixture thickens and comes to boil (about 4-5 minutes). Boil and stir for 1 additional minute. Turn peach mixture out into prepared pan and set aside.

Mix the baking mix batter and milk or buttermilk just until moistened but don't overmix. You can either turn out the biscuit dough and knead for a few turns, then cut out biscuits with a drinking glass or biscuit cutter....or merely mix and spoon onto hot peach mixture as drop biscuits.

Bake 25-30 minutes or until the topping is golden. Serve with sweetened or unsweetened whipped cream or vanilla ice cream or low fat frozen yogurt.

Makes 1 pan or 6-8 servings.


Try these for variety

  • Apple cobbler
  • Peach and apple cobbler
  • Peach and apple cobbler
  • Pear cobbler
  • Raspberry cobbler
  • Blackberry cobbler
  • Cherry cobbler
  • Mixed berry cobbler
  • Combine apples, peaches and pears


  • Omit cinnamon for berry cobblers
  • Increase sugar to 1-1/4 cups for cherry cobbler if using red tart pitted cherries, cornstarch to 3 tablespoons
  • Add almond extract and omit lemon juice for berry cobblers or cherry cobbler



  • 1 cup unbleached flour
  • 1 tablespoon sugar
  • 1-1/2 teaspoons baking powder
  • Salt to taste
  • 3 tablespoons cold butter, margarine or shortening
  • 1/2 cup milk


Mix all dry ingredients. 

Mix in the butter in a food processor (pulse 8-10 times) or cut in with pastry blender, 2 knives or a fork until crumbly mixture. 

Stir in the milk and then drop by spoonfuls (6 or so) onto hot fruit mixture. 

Bake as above.

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Comments 27 comments

Free2writ3 profile image

Free2writ3 4 years ago from Sharon Hill, Pennsylvania

Very nice..

akirchner profile image

akirchner 5 years ago from Central Oregon Author

Thanks for stopping by - and indeed, you can't go wrong with peach anything in my book~

Karen N profile image

Karen N 5 years ago from United States

Yummy! peach cobbler is always a fast and easy recipe.

applejuic3 profile image

applejuic3 5 years ago from San Diego, CA

wow this looks amazing i will definitely have to try this out. just moved and have a great oven to try this with.

akirchner profile image

akirchner 5 years ago from Central Oregon Author

Thanks for stopping by keanxy.

keanxy profile image

keanxy 5 years ago from Philippines

I want to eat it. I like desserts.

akirchner profile image

akirchner 5 years ago from Central Oregon Author

Thanks for stopping by LLW and glad you like~

L.L. Woodard profile image

L.L. Woodard 5 years ago from Oklahoma City

Peach anything is my favorite; glad to now have this easy and delicious-sounding dessert to add to my collection.

akirchner profile image

akirchner 5 years ago from Central Oregon Author

Thanks SusanJK for the read~ Hope you like it.

OM - I know - I need to shed some too - but sometimes you just gotta have a wee bit of sweet....cobblers and crisps are my weaknesses because I'm not terribly into super sweet desserts although cheesecake can tempt me every time! We can just leave off the biscuit topping, right? What fun would that be? Thanks for the read!

Om Paramapoonya profile image

Om Paramapoonya 5 years ago

Hey, Audrey! I'm trying to shed a few pounds here. Not a good time for you to share this irresistible recipe, ok? You are soooooooo guilty of waking up my sweet tooth. hehehe :P

SUSANJK profile image

SUSANJK 5 years ago from Florida

Looks like a good recipe. I will definitely try it.

akirchner profile image

akirchner 5 years ago from Central Oregon Author

TAJSingh and Mimi - Me too - can't resist peaches in anything! Thanks for the read, folks.

Chatkath - Cool - it's one of my mom's favorites, too.

Nell - for real? You can do this!! Thanks for the read.

Prasetio - glad you like and enjoy!

prasetio30 profile image

prasetio30 5 years ago from malang-indonesia

Audrey, this was so delicious. It's good time to try your recipes. I hope my mother want to make it for my family. I believe she'll love this one. Well done and you got my VOTE. Have a nice weekend!


Nell Rose profile image

Nell Rose 5 years ago from England

Hi, I have never heard of this, but it sounds delicious, my idea of cooking is shoving something in the microwave! but some times I do have a go at something new! great idea, cheers nell

Chatkath profile image

Chatkath 5 years ago from California

This is one of my Dad's favorites - I will bookmark this for use in about 2 weeks! Thank you for sharing!

Mimi721wis profile image

Mimi721wis 5 years ago

I love cobblers. Haven't made one for in while. I'll save this for the next family get together.

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TajSingh 5 years ago from United Kingdom

This looks delicious! Gonna give it a try. Thanks for sharing the recipe akirchner!

akirchner profile image

akirchner 5 years ago from Central Oregon Author

Thanks, Will - enjoy~!

CHSPublish - Even frozen or canned peaches are still "peachy" in this old favorite...but I know what you mean when fresh isn't available!

chspublish profile image

chspublish 5 years ago from Ireland

I'm always envious of nations who can grown such delicious fruit as peaches so easily and abundantly. Afraid the cobbler is out of my reach for the moment, until there's a peach glut imported during the late summer. Nice hub.

WillStarr profile image

WillStarr 5 years ago from Phoenix, Arizona

Ok, I'm a sucker for peach cobbler, so this is a keeper! Bookmarked and voted up and useful.

akirchner profile image

akirchner 5 years ago from Central Oregon Author

Pamela - one of my family's favorites and tis the season....or coming up if it ever stops raining here!

BJ - As always - you are too nutty - maybe I should have added some nuts to this - just for you!

Hanna - Hope so!!

Alekhouse - Now that sounds even better- someone else making it other than me~!

Hendrika - I had to use canned this time too because we are a bit behind in getting fruit with the cold was still delish!

Lucky Cats - Too hilarious - hear ya on the bad influence...but sometimes you have to have dessert!

Lucky Cats profile image

Lucky Cats 5 years ago from The beautiful Napa Valley, California

OMG!!!!! Here comes the lbs.! This looks SCRUMPTUOUS! YUMMY! TASTY! DELICIOUS! Ok....I don't know if you've done us a service by posting this hub! I guess South Beach Diet, Weight Watchers and all the others are going to see a surge in their membership pretty soon.

UP Awesome and Useful and there should be a DELICIOUS!!

Hendrika profile image

Hendrika 5 years ago from Pretoria, South Africa

Yummy this recipe looks very nice. I will try it with canned peaches as it is winter now here in South Africa and there are no fresh peaches available!

alekhouse profile image

alekhouse 5 years ago from Louisville, Kentucky

OMG one of my absolute favorites! I'm gonna try this recipe this week cause it's peach season and my guests will love this for breakfast. Thanks, Audrey.

Hello, hello, profile image

Hello, hello, 5 years ago from London, UK

That sounds a very nice recipe and has 'must try' written all over. Thank you.

drbj profile image

drbj 5 years ago from south Florida

I'm a newbie when it comes to peach cobbler, Audrey, but I do know a terrific shoe cobbler. Perhaps I could ask for his assistance. Then again, perhaps not. Nice recipe, though.

Pamela99 profile image

Pamela99 5 years ago from United States

This looks simple to make and absolutely delicious. My family would love it. Thanks.

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