Divine Deviled Eggs


  • 6 hard boiled eggs, peeled
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon celery seed
  • Salt and pepper to taste (optional)
  • Paprika (optional)



  1. Slice the eggs in half lengthwise and remove the yolk.
  2. Blend the yolks, mayonnaise, mustard, garlic powder, celery seed, and salt and pepper until smooth.
  3. Place a spoonful of the filling into the hollow of each egg slice.
  4. Top with paprika if desired.
  5. Serve immediately or refridgerate.


A Kitchen Witch's Cookbook
A Kitchen Witch's Cookbook

Even if it doesn't really sound like the kind of book you would be interested in or have any beliefs toward, it's filled with wonderful recipes that anyone would love.

Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth
Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

What can I say...Dessert is my favorite part of every meal.


Comments 3 comments

Specialk3749 profile image

Specialk3749 7 years ago from Michigan

Thanks for the recipe. My son has been begging me for Deviled eggs. I shy away from making them, because mine turn out awful. When I want them, I ask my best friend to make them because hers are great! She doesn't have a recipe for them, she just does them. So, since my son is begging, I will try your recipe. Wish me luck!

Marie Tyson profile image

Marie Tyson 7 years ago from Seven Valleys, PA Author

I hope the eggs turn out well for you. They actually seem to turn out a little different everytime I make them, but I still love them. When I found this recipe I wasn't so sure. My son loves eggs, but everytime I ever made deviled eggs he would always spit out the yolk mixture and eat only the egg white. He loved these when I made them though. He ate them almost as fast as I made them. lol

Pamela99 profile image

Pamela99 6 years ago from United States

A lot of our family loves deviled eggs. This looks like a good recipe.

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