Easter Egg Coloring at Home: the DIY Old-Fashioned Way

Easter Egg Coloring

Dying a hard-boiled egg in a teacup: Green eggs, but no ham here.
Dying a hard-boiled egg in a teacup: Green eggs, but no ham here. | Source

I miss the old-fashioned way my family made Easter eggs.  Although I understand why safer methods evolve (can we say hot coffee from MacDonald’s?), I assert that something is lost in the process.  Perhaps two somethings:  connection to my grandparents and family by participating in a familiar ritual, and excitement.

SMELL

Some of our deepest emotion-memories are connected to the sense of smell.  For me, there are specific aromas necessary to Easter egg coloring.  The most important is the strong, astringent scent of vinegar.  Why?  Because hard-boiled egg coloring required it.  This was kitchen chemistry lab and one of the few times that kids would be bothered with pure vinegar.  It was the one time of the year that a strong vinegar stink at Grandma Wilzbach’s kitchen table signaled something good happening.

White Vinegar

The tell-tale smell of Easter approaching.
The tell-tale smell of Easter approaching. | Source

CREATIVITY

I’ll acknowledge that new-fangled egg dyeing processes do not remove creativity from the coloring.  Kids are kids.  Give them artistic freedom and will they turn each egg into a visual masterpiece.  We baby boomers remember this, too.

GADGETS

The specialized tool that we saw only at Easter was definitely part of the magic.  It was the egg holder-lifter-whatchamacallit thing.  Obviously, it was not an expensive item to manufacture, for it was contained in every child’s egg-coloring kit.  Of course, my family saved them from year to year so that every busy pair of hands could be engaged at once.  I think the collection is part of the heritage of family “stuff” and memories.

Those egg whatchamacallits. They lift the egg in and out of the cup of dye so efficiently that even a kid can use them.
Those egg whatchamacallits. They lift the egg in and out of the cup of dye so efficiently that even a kid can use them. | Source

DANGER!

We baby boomers lived with danger regularly as children. There were no car seats, no seat belt laws, no lead aprons for dental X-rays… We were bombarded with radiation, lead in paint covering our homes, and many fewer childhood immunizations. We called it life. Thus, it was not considered inappropriate for us to engage in an annual egg dyeing ritual which included. . . .



* * * Boiling Water * * *

Believe it or not, most of us avoided scalding ourselves.

We had respect for what boiling water could do to us and do for our Easter eggs.

EXCITEMENT

All the above elements combined to the excitement for dyeing Easter eggs. Certainly, if eggs were being colored, all the many other great things about the holiday would not be far behind.

Start with hard-boiled eggs.
Start with hard-boiled eggs. | Source

The WAY of the BABY BOOMER Easter Egg

Start with hard-boiled eggs with shells in good condition. 

Assemble white vinegar, food coloring, boiling water, a teaspoon (the measure, not the cutlery), a liquid half-cup measure such as a Pyrex-brand cup, several small bowls or teacups, and the egg gadget.

Ingredients and equipment for egg coloring.  I can still remember my Grandma Wilzbach's teacups.
Ingredients and equipment for egg coloring. I can still remember my Grandma Wilzbach's teacups. | Source
More egg dying equipment: measuring cup and measuring spoons.
More egg dying equipment: measuring cup and measuring spoons. | Source

Down to the NITTY-GRITTY Directions

Mix 1/2 cup of BOILING water, 1 teaspoon of vinegar and 10 to 20 drops of food coloring in a teacup. Dip the hard-boiled eggs into the cup and let sit for 5 minutes or longer. The longer an egg remains in the dye, the deeper the color will be. Refrigerate immediately after dyeing. (I actually let the eggs dry a bit in an empty cardboard egg carton on the tabletop while I dye the entire batch, but - hey - I grew up living in danger...lol )

Colored drops may be experimentally combined (another kids' kitchen chemistry lab or art lab) to produce wild and unusual colors. Or, a patient kid can hold the egg just halfway down in the cup to get half one color. Then flip the egg and repeat in a different cup.


Enjoy!

Enjoy!

This method of dying is simple, all things considered. It just requires a little foresight to obtain all the ingredients. I found it to be a special adult and kid bonding activity. Enjoy!

Photos and text copyright 2011 Maren E Morgan

More by this Author


Comments 5 comments

Native Gardener profile image

Native Gardener 5 years ago from Topanga Canyon, California

Yep, I loved the way we made Easter Eggs when we were kids, too. Gotta have that vinegar smell :-) Thanks for reminding me.


rkhyclak profile image

rkhyclak 5 years ago from Ohio

I haven't dyed eggs and years and at the ripe old age of 25, this is EXACTLY how we did it when I was little! Good times :)


Maren Morgan M-T profile image

Maren Morgan M-T 5 years ago from Pennsylvania Author

Thanks! It's a good tradition to keep.


literatelibran profile image

literatelibran 4 years ago from Williamsburg, Virginia

I've never done it this way, but I think this year I will. Thanks for posting!


Maren Morgan M-T profile image

Maren Morgan M-T 4 years ago from Pennsylvania Author

Sure - I have a need to share the "old ways" with the world...lol!

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working