Quick and Easy Mexican 7 Layer Dip

Let's Eat!
Let's Eat! | Source

Better Get Yours Before It's Gone!

If you are really rushed for time, but want something beautiful and festive to serve, this is your dish!

If you need something quick and easy, but want something that your guests will rave about, this is your dish!

If you need to take a dish to a potluck, and want something easy to transport, this is your dish!

I have been making this dish for almost 30 years, and it has never failed to please my husband or my guests. This version of 7 layer dip is by far better than anything that you get pre-made at the grocery store. Try it, and you’ll never look for a 7 layer dip recipe again.

The recipe that I am sharing with you makes a very large dish of dip, but not to worry. It never lasts. You’ll want to make this much or you won’t even get to taste it.

Although, I call this a 7 layer dip – its traditional name – I have added an 8th ingredient: cilantro. Cilantro is an herb that you really love, or you really hate. So you might want to take this into consideration before adding it to your dish to serve your guests who may not be so fond of it. My husband and I love it!

When creating the base for your dip – the refried beans – I have included some additions you might want to consider for a revved up version. You can do those if you want a little more kick! I’m from Texas, so more kick is always good.

When I make this dish for my husband and myself, we eat it as the main course. It is filling and satisfying.

The ingredients you will need are:

  • 2 cans (16 oz) refried beans
  • 1 can (16 oz.) diced tomatoes (optional)
  • 14 oz pre-made guacamole
  • 2 c. sour cream
  • taco seasoning packet, or 1/4 c. taco seasoning mix
  • finely grated cheddar cheese
  • chopped cilantro (optional 8th ingredient)
  • 5-7 sliced green onions including greens
  • 3.8 oz can sliced olives
  • 3 roma tomatoes
  • Used to garnish dip: 1 roma tomato, cilantro bunch, round tortilla chips

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Let's Begin!

I like to use a deep dish or platter to make my 7 layer dip in. This time I am using a pasta dish. The edges make for cleaner serving.

Use a spatula to evenly spread both cans of refried beans. In this step you can mix the optional can of diced tomatoes (using a mixer) with the beans and then spread into the dish. This makes the beans easier to spread. It also is easier to dip the chips into the mixture without chips breaking.

For a spicier version of this dip, you can mix chopped green chilies and/or a package of taco seasoning mix into the beans before spreading into the dish. You can also mix 1 cup of salsa into the beans to give them a little more kick, and to make them easier to pick up with chips in the final dip.

I usually just use plain beans because I don't want the bean flavors competing with all the other flavors. And the plain beans are a nice complement and contrast to the other flavors in the dip.

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Use a clean spatula to evenly spread guacamole over refried beans.

Wipe edges of dish.

In a small bowl, mix together the taco seasoning (1 package or 1/4 cup) into the 2 cups of sour cream. For a lower calorie fat-free version, you can use fat-free sour cream.


C.Murdoch
C.Murdoch

Using a clean spatula, spread this mixture evenly over the guacamole.

Wipe the edges of the dish to give a tidy appearance.


Liberally sprinkle finely grated cheddar cheese. I prefer sharp cheddar, but there are specific Mexican mixtures available that also work very well. The finely shredded is easier to pick up with chips than the grated. I have used both.

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Next sprinkle with chopped cilantro, if desired. Again, with cilantro, you either love it, or you hate it. So you might want to also consider this when you are preparing for a group of people.

Follow this with the chopped green onions including the greens.

Chop up the three roma tomatoes and sprinkle evenly over dip.

Sliced or chopped jalapenos can also be sprinkled over the top or can be served on the side.


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That's it! You now have a wonderfully flavored dish to serve your guests.

But if you want to have an even more festive dish to serve, let's look how you can make that happen. Using another roma tomato, core the tomato as shown in the picture.


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Next, turn the tomato over. Make 3-4 cross-cuts a little over half way down, creating 6-8 sections. Place in center of dip and press down slightly. This tomato will act as a vase for our cilantro bouquet.

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Create a cilantro bouquet approximately 3 inches tall using very fresh cilantro that stands up well. Press cilantro down into the dip thru the sectioned tomato.

Press slightly overlapping chips around end of dish. Now you have a beautiful dish, and your guests will lavish you with praises.

Serve with a bowl of chips.


Relax and enjoy the dip, and your guests!


All Rights Reserved

Copyright © 2011 Cindy Murdoch (homesteadbound)



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Comments: "Quick and Easy Mexican 7 Layer Dip" 32 comments

Cloverleaf profile image

Cloverleaf 5 years ago from Calgary, AB, Canada

This looks so yummy! Can I come over for dinner?

Cloverleaf


homesteadbound profile image

homesteadbound 5 years ago from Texas Author

Sure, just drop on by. I'd love to have you join us. It's not too far, is it?


Cloverleaf profile image

Cloverleaf 5 years ago from Calgary, AB, Canada

Not at all, just a quick flight :-)


homesteadbound profile image

homesteadbound 5 years ago from Texas Author

Well, just let me know when. Since this is Texas, I'll make sure to have a full meal of Tex-Mex. You'll love it! The airport is just 40 minutes away.


qsera profile image

qsera 5 years ago

This dish looks so colorful :)I would love to try it out! Will get the ingredients today itself!


homesteadbound profile image

homesteadbound 5 years ago from Texas Author

qsera-Let me know how it turns out. Hope you love it as much as we do! As always, glad you stopped by!


Danette Watt profile image

Danette Watt 5 years ago from Illinois

This is one of my favorites to bring to or see at a party. And I'm one of those people who loves cilantro.


homesteadbound profile image

homesteadbound 5 years ago from Texas Author

Danette-I love it too. Whenever I start cutting it up, the smell brings my husband to the kitchen every time. He wants to know what I'm making that has cilantro in it. Thanks for the comment, and here's hoping you see this at your next party!


jodiejay71 profile image

jodiejay71 5 years ago

I want this the next time I'm visiting! I think I can taste it now! I know you are a terrific cook and hostess.


homesteadbound profile image

homesteadbound 5 years ago from Texas Author

Thanks, jodiejay71. We have almost finished this batch. It sure was good!Yummmmmmmm!


Joe Macho profile image

Joe Macho 5 years ago from Colorado

Usually I'm not one to look for recipes online, but your photo captured me instantly. Good hub and great recipe. I'll have to give it a go.

Voted up and useful


homesteadbound profile image

homesteadbound 5 years ago from Texas Author

Joe Macho - The dip that was in that picture is long gone, and it was delicious! I hope you enjoy yours as much as we did ours. Let me know! Thanks for stopping by!


blessingsforlife profile image

blessingsforlife 5 years ago

I love Mexican food and have started a series of hubs about it. I shared this hub in my hub (http://blessingsforlife.hubpages.com/hub/How-To-Co... so that others will learn about this great recipe.


homesteadbound profile image

homesteadbound 5 years ago from Texas Author

blessingsforlife - thanks so much for linking to you hub. It really is a great and easy recipe, and so colorful. One of these days I will be sharing a wonderful Mexican recipe I made up. I'm in Texas and we like our Mexican food -- it's my husband's favorite so I am always experimenting with it. Thanks!

I tried to check out your link and it did not work!


Sunshine625 profile image

Sunshine625 4 years ago from Orlando, FL

This dip looks amazingly delish!! Can you bring some over...say tonight around 7ish!?! Happy Holdays HSB!!:)


homesteadbound profile image

homesteadbound 4 years ago from Texas Author

Sunshine625 - the dip it really good.. My hubby and I will eat it as a meal with chips.I would love to come over but I am feeling well. Just came from dentist where I had 7 crowns and a tooth extracted


Sunshine625 profile image

Sunshine625 4 years ago from Orlando, FL

Oh my!! I bet that visit hurt your wallet also!! Sending you get well soon wishes!!


homesteadbound profile image

homesteadbound 4 years ago from Texas Author

Sunshine625 - Thank you


Sunshine625 profile image

Sunshine625 4 years ago from Orlando, FL

Pssst...read my 100th hub, it'll give you a smile:)


homesteadbound profile image

homesteadbound 4 years ago from Texas Author

Sunshine625 - I did and thanks so much! You are a sweetheart!


missolive profile image

missolive 4 years ago from Texas

A very tasty hub Cindy. This looks great. I'm a big fan of cilantro and I think it is a perfect addition. It is not uncommon for this to be a 9 layer dip in South Texas. The 9th layer being jalapenos. Yum!

Thank you for sharing.


homesteadbound profile image

homesteadbound 4 years ago from Texas Author

missolive - I love this recipe. I have also started mixing a can of diced tomatoes with the beans. It makes it easier to spread, but it really makes it easier to dip without breaking the chips.

My husband would love the addition of jalapenos but I have allergy problems with hot peppers. I serve jalapenos on the side. But I probably ought to add this to the hub. Thanks so much for stopping by!


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada

This is going on the menu for the weekend. Yummy! Thanks for sharing this.


ThePracticalMommy profile image

ThePracticalMommy 4 years ago from United States

I love the presentation of the dip, having the chips around the perimeter of the dish. No need for an extra bowl of chips! I'm bookmarking this for future parties and get-togethers. :)


Dee aka Nonna profile image

Dee aka Nonna 4 years ago

Yum. I love 7-layer dip and I cannot wait to try this one. In fact I will make it for one day this coming weekend. I'm with missolive...I will have to add jalapenos....love them. thanks for sharing. Voted up and tasty.


homesteadbound profile image

homesteadbound 4 years ago from Texas Author

Just Ask Susan - You will have to return and let me know how you and your family enjoyed it. I hope you enjoy it immensely! Thanks so much for stopping by!


Nicola Tweedie profile image

Nicola Tweedie 4 years ago from East Sussex, United Kingdom

Fantastic, going to try this weekend with a good movie and a couple of beers - mmm mmm mmmmmmmmmmmmmmmm!


caramellatte profile image

caramellatte 4 years ago

This made me soo hungry! Great hub!


homesteadbound profile image

homesteadbound 4 years ago from Texas Author

ThePracticalMommy - you may want to add a bowl to the side because this really does make alot. Although you cannot tell from the picture, the dip is in a pasta bowl, so it makes quite a bit. Thanks so much!

Dee aka Nonna - I hope you enjoy it this weekend. It never lasts long at my house. My husband loves it. Thanks so much!

Thanks to both of you ladies for stopping by and sharing your comments.


homesteadbound profile image

homesteadbound 4 years ago from Texas Author

Nicola Tweedie - I sure hope you enjoy this recipe. After making it this weekend, let me know! Thanks!

caramellatte - Thanks for stopping and commenting!


SilverGenes 4 years ago

Wow! This looks amazing!!! Now I'm hungry ;-)


homesteadbound profile image

homesteadbound 4 years ago from Texas Author

SilverGenes - You will have to give it a try. My husband and I both enjoy it so much! Have a great weekend and thanks for stopping by!

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