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How To Make Easy Homemade Apple Pie
Apple Pie
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Where The Pie Came From
My husband loves apple pie, his favorite dessert, but I never have time to make it for him. So I came up with this recipe that cuts down on my time in the kitchen but tastes just as good. Now I can make him an apple pie anytime he wants one. If friends and family drop by for s surprise visit, you can make this up in a hurry, and they will think you have been in the kitchen all day. I like to serve mine with ice cream and berry.
Please feel free to comment, ask questions, or share your time-saving tips below.
Cook Time
Ingredients
- 2 Store Bought Pie Crust
- 4 Tbsp butter, melted
- 1/2 c sugar
- 1/2 c Brown sugar
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp vanilla
- 6 c apple, thinly sliced and cored
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1 tsp lemon juice
What to do
- Preheat the oven to 350. Mix all but pie crust in a bowl mix well
- Lay one crust at the bottom of the pie pan
- Pour apple mixture into the bottom of the crust
- Top with other pie crust. Cut off any extra crust from the edge of the pie tin. Take a fork and press along the sides of the pie plate to seal the crusts to gather.
- Take a knife and make 4 to 5 slits on top of the pie crust
- Bake at 350 for 1 hour
© 2013 Brenda