Easy Recipe for Chicken Pot Pie

Simple Chicken Pot Pie

Chicken pot pie is a favorite meal at our home, especially in cooler weather. This recipe is simple and I like it because it uses Crescent rolls for the crust, so it is not as heavy as a traditional pie crust. You can even purchase lighter calorie crescent rolls in your grocer's dairy case.

It uses a 13” X 9 pan, and we reheat it leftovers in the toaster oven. It only takes about a few minutes to assemble the recipe once you have cooked the chicken. This is a delicious meal with little effort on the part of the cook. The hot chicken, vegetables and sauce in the casserole are delicious. I like this particular recipes for my family because it is such an easy recipe and it usually feeds us for two meals.

Chicken is one of the healthier meats we can choose to feed our families, as it is lower in saturated fat than pork or beef. Children seem to usually chicken as well, particularly the drumsticks if you cooking the chicken in pieces.

Chicken Pot Pie

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Quick and Easy Chicken Pot Pie

3.7 stars from 3 ratings of Chicken Pot Pie Recipe

Cook Time

Prep time: 30 min
Cook time: 30 min
Ready in: 1 hour
Yields: 8 servings

Baking Equipment

AirBake Natural Cake Pan with Cover, 13 x 9 in
AirBake Natural Cake Pan with Cover, 13 x 9 in

Baking pan made of 100 percent aluminum; insulated, break-resistant cover. Decreases bake times by up to 15% over traditional insulated bakeware. Insulated to prevent top sheet from overheating; no-rust promise.

 

Ingredients

  • 4 chicken breast, Can use whole chicken
  • 2 cans cream of chicken soup, Use lite soup to reduce calories
  • 1 cup chicken broth
  • 1 can cream of celery soup, Use lite to reduce caloies
  • 1/4 tsp. thyme
  • 2 cans Crescent Rolls

Instructions

  1. Cook chicken until tender, then remove skin and bones. You may also use a can of cooked chicken instead.
  2. Mix soups and broth. Stir until smooth. Fold in mixed vegetables and chicken. Salt and pepper to taste.
  3. For crescent roll crust, open first can of rolls and put into a lightly sprayed 13" x 9" pan. Place under broiler until lightly browned. This only takes 2-3 minutes and will burn quickly. Pour chicken and vegetable mixture over bottom crust. Carefully open second Crescent Roll package and lay rolls over the top of mixture, which should cover the whole pan.

Nutritional Information for 1 Serving

Nutrition Facts
Serving size: 1/8th
Calories 308
Calories from Fat108
% Daily Value *
Fat 12 g18%
Saturated fat 4 g20%
Carbohydrates 34 g11%
Sugar 0 g
Fiber 4 g16%
Protein 15 g30%
Cholesterol 27 mg9%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

To Conclude:

I like this recipe primarily because of the taste and it is a good one dish meal. We have found if you heat the leftovers in the toaster oven or your regular oven, the pie is fresh all over again. In the microwave the crust becomes soggy. You can also substitute turkey, so it is a good recipe for turkey leftovers after the holidays. It is an easy recipe and bakes up quickly.

© 2010 Pamela Oglesby

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Comments 33 comments

akirchner profile image

akirchner 6 years ago from Central Oregon

Chicken pot pie is one our favorites here at the Kirchner Hacienda! Thanks for another great recipe...I'm always looking for them as I just don't have enough!


sheila b. profile image

sheila b. 6 years ago

I love crescent rolls and chicken pot pie, so this will become a favorite, I'm sure.


Darlene Sabella profile image

Darlene Sabella 6 years ago from Hello, my name is Toast and Jam, I live in the forest with my dog named Sam ...

Okay Pamela, how did you know this was another one of my favorite meals, love this hub and rate it up...


prasetio30 profile image

prasetio30 6 years ago from malang-indonesia

Chicken is my favorite. And I like something easy and fast. I found this inside this hub. Thank you for such a cute and gorgeous hub. I don't need mother help to make this food. Thank you so much, Pamela. As usual I rate this Up.

Prasetio


Pamela99 profile image

Pamela99 6 years ago from United States Author

archner, I hope you enjoy this one. Thanks for stopping by.

Sheila, Thanks for your comment. Enjoy!

Darlene, I'm glad you like this one as it is one of my favorites. Thanks for stopping by.

Prasetio, I know you can make this recipe as it is so easy. I hope you enjoy it. Thanks for your comment.


Tom Whitworth profile image

Tom Whitworth 6 years ago from Moundsville, WV

Pamela,

Thank you for a useful hub.


RevLady profile image

RevLady 6 years ago from Lantana, Florida

Useful and inviting recipe. Key word for me, FAST!

Thanks you.

Forever His,


Loves To Read profile image

Loves To Read 6 years ago

Sounds like a great winter dish. Chicken is always a real favourite. Thanks Pamela


KoffeeKlatch Gals profile image

KoffeeKlatch Gals 6 years ago from Sunny Florida

We love homemade chicken pot pie in our home. Your recipe is delicious. I tried it. It's definitely a keeper.


billyaustindillon profile image

billyaustindillon 6 years ago

Chicken pot pie - always a great reminder of home, thanks Pamela for sharing the recipe.


breakfastpop profile image

breakfastpop 6 years ago

Pamela, this sounds easy and delicious. I am going to make it this week. Thanks so much.


GPAGE profile image

GPAGE 6 years ago from California

pamela...this is great! Thank you...my kids will love this!!!! Will try this soon! Best, G


Pamela99 profile image

Pamela99 6 years ago from United States Author

Tom, Thank you for your comment.

Rev Lady, Thank you for your comments.

Love to Read, Thank you for your comments

Gals, Glad to know you already know how good this recipe is and thanks for the comments.

Billy, I think you'll like the recipe. Thank you for the comments.

POP, Thank you for the comments.

GPAGE, I've found that kids do like this recipe. Thanks for your comments.


Denise Handlon profile image

Denise Handlon 6 years ago from North Carolina

Wow! I can hardly wait to try this! Would not have thought to use the crescent rolls. Thanks for the info.


Pamela99 profile image

Pamela99 6 years ago from United States Author

Denise, I love this recipe and hope you do also. Thanks for your comments.


ExpandYourMind profile image

ExpandYourMind 6 years ago from Midwest USA

Sounds delicious . . . I love chicken pot pie, so I will just have to try this. Thanks for sharing.


Pamela99 profile image

Pamela99 6 years ago from United States Author

Expand Your Mind, I think you will like this recipe. Thanks for your comment.


Support Med. profile image

Support Med. 6 years ago from Michigan

Absolutely tasty! Thanks for the crescent rolls tip. Voted-up/rated!


Pamela99 profile image

Pamela99 6 years ago from United States Author

Suppoty Med, I know you will like this. Thanks for your comment.


TnFlash profile image

TnFlash 6 years ago from Tampa, Florida

Pam, This is a great Hub! Chicken pot pie is one of my favorites. The restaurant "Sweet Tomatoes" makes a chicken pot pie soup that is just fabulous!


Pamela99 profile image

Pamela99 6 years ago from United States Author

Jack, I hear the one at Cracker Barrel is great also but haven't tried it yet. Thanks for your comment.


rmcrayne profile image

rmcrayne 6 years ago from San Antonio Texas

Ah crescent rolls! I usually use frozen or refrig pie crust. I'm gonna have to try this!


Pamela99 profile image

Pamela99 6 years ago from United States Author

I use pie crust sometimes also but the crescent rolls are a little lighter so it makes for a good change. Thanks for your comment.


nancy_30 profile image

nancy_30 6 years ago from Georgia

Thanks for the recipe. It sounds like it's really easy to make which I love. I've never tried to make my own chicken pot pie. I usually just buy them already made, but I love them. I will have to try this.


Pamela99 profile image

Pamela99 6 years ago from United States Author

Nancy, It is an easy recipe and I hope you enjoy it. Thanks for your comments.


jasper420 6 years ago

thankyou for all your great recipes i think i will learn how to cook using them my mother is very ill and we are always getting fast food you have provied me with a healthy alternitve her favort are chiken pot pies thanks lots


Pamela99 profile image

Pamela99 6 years ago from United States Author

Jasper, I am so glad that this will help you and it is an easy recipe. I hope your mother gets better soon. Thank you for your comments.


RNMSN profile image

RNMSN 5 years ago from Tucson, Az

oh boy Pamela! I am so glad you hopped one of my hubs because now I found...Dinner!! :) thank you!! sounds delicious and easy!!


Pamela99 profile image

Pamela99 5 years ago from United States Author

RNM sn, We really enjoy this recipe also. Thanks for the comment.


PiaC profile image

PiaC 4 years ago from Oakland, CA

I'm a huge fan of Chicken Pot pie, but had always assumed that it was really hard to make. Thanks very much for this simple and delicious sounding recipe. I especially like the tip on using rotisserie chicken!


Pamela99 profile image

Pamela99 4 years ago from United States Author

PiaC, I am glad this is a recipe that you will enjoy. Thank you for your comments.


myawn profile image

myawn 4 years ago from Florida

sounds very tasty will try it Love chicken


Pamela99 profile image

Pamela99 4 years ago from United States Author

myawn, My family really enjoys this recipe. Thanks for your comment.

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