Easy Chicken and Rice with Salsa Dinner

Easy Chicken and Rice with Salsa Dinner
Easy Chicken and Rice with Salsa Dinner

This is a very easy recipe and was inspired by some that I found on the internet, but did not have all the ingredients.  The great thing about this is that you can add whatever you want into it, and skip the ingredients that you wont like. 

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Cook Time

Prep time: 10 min
Cook time: 1 hour
Ready in: 1 hour 10 min
Yields: serves 3 to 4

Ingredients

  • One jar 16oz salsa
  • 3/4 c long grain rice
  • 1 can of corn, drained
  • 1 can of pinto beans, drained and rinsed
  • 3/4 c water
  • uncooked chicken breasts, (I used three for the three of us)
  • Lawry's seasoned salt
  • chili powder
  • salt
  • mozzarella cheese
Preheat oven to 375
Preheat oven to 375
Dump the 16oz jar of salsa in the  baking pan.
Dump the 16oz jar of salsa in the baking pan.
Add 3/4 cup of rice.
Add 3/4 cup of rice.
Add 1 can of corn drained.
Add 1 can of corn drained.
Add 1 can of pinto beans, drained and rinsed.
Add 1 can of pinto beans, drained and rinsed.
Stir the ingredients that are in the baking dish.
Stir the ingredients that are in the baking dish.
Place the chicken on top.
Place the chicken on top.
Sprinkle Lawry's seasoned salt all over.
Sprinkle Lawry's seasoned salt all over.
Sprinkle the chili powder on the chicken. Sprinkle extra table salt over .
Sprinkle the chili powder on the chicken. Sprinkle extra table salt over .
Place in the oven.
Place in the oven.
Cook in the oven for 45 minutes at 375.
Cook in the oven for 45 minutes at 375.
When the timer goes off, check the temp of the chicken. When your chicken reaches 180 f, it's done and time to sprinkle on the cheese.
When the timer goes off, check the temp of the chicken. When your chicken reaches 180 f, it's done and time to sprinkle on the cheese.
When the cheese is melted take it out of the oven.
When the cheese is melted take it out of the oven.
Put on a plate, and serve with a fork.
Put on a plate, and serve with a fork.
Enjoy!
Enjoy!

Instructions

  1. Preheat oven to 375.
  2. Combine the 16oz jar of salsa, rice, corn, and pinto beans in a 3 qt baking dish. Stir the ingredients that are in the baking dish.
  3. Place the chicken on top.
  4. Sprinkle Lawry's seasoned salt all over. Sprinkle the chili powder on the chicken. Sprinkle extra table salt over .
  5. Place in the oven. Cook in the oven for 45 minutes at 375.
  6. When the timer goes off, check the temp of the chicken. When your chicken reaches 180f it's done and time to sprinkle on the cheese.
  7. When the cheese is melted to your taste take it out of the oven.

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