Easy German Chocolate Pound Cake

Melt in Your Mouth Delicious

Note: You can do many different things with this recipe. I have used different cake mixes for variety. It is even tastier if you use Devil's Food cake mix and I have also used Betty Crocker Pecan cake mix. However, I listed the original recipe here. Use your imagination. The key is the main ingredient: Betty Crocker Coconut Pecan Frosting.

1 Box Betty Crocker Chocolate Fudge Cake Mix

1 Cup Water

1/2 Cup Oil

3 Eggs

1 Container Betty Crocker Coconut Pecan Frosting

Mix cake mix, eggs, water, and oil. Stir in Coconut Pecan Frosting. Bake in a greased 9 x 13 pan or bundt pan. Bake at 350 for 30-45 minutes.


No comments yet.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.

    Click to Rate This Article