Fusion Cooking - Chinese Inspired Meatloaf

Easy Meatloaf - Chinese Style

Meatloaf
Meatloaf
Chinese Mushrooms
Chinese Mushrooms
Scallions
Scallions
Water Chestnuts
Water Chestnuts
Add an Egg
Add an Egg
Add the Bread Crumbs
Add the Bread Crumbs
Form the Loaf
Form the Loaf
Hoisin Sauce for the Glaze
Hoisin Sauce for the Glaze

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Easy Meat Loaf – Chinese Style

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Are you tired of eating the same old meat loaf? Are you looking for a different recipe with exciting new flavors? Do you like Chinese food? Here is a recipe that combines a mixture of ground pork and beef with Chinese mushrooms, water chestnuts, scallions and soy sauce.

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The glaze is a mixture of hoisin sauce, mustard and brown sugar. The result is unlike any meat loaf that you have ever tasted before.

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Of course if you do not eat red meat, you can easily substitute ground turkey or chicken. You can serve it with Chinese fried rice or you can use traditional side dishes like potato salad or scalloped potatoes.

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Difficulty:

Easy

Preparation Time:

60 Minutes

Cooking Time:

60 Minutes / 10 Minutes

Cooking Temp:

350 F / 400 F

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Ingredients:

1 Lb. of Lean Ground Beef

1 Lb. of Ground Pork

6 Chinese Mushrooms (Soak in hot water, remove the stems and mince)

1 Small Can of Water Chestnuts (drained and coarsely chopped)

3 Scallions (minced including the green parts)

I Cup of Panko Breadcrumbs with ¼ cup of water added

2 Large Cloves of Garlic (peeled and minced)

1 Egg

1 Tablespoon of Soy Sauce

1 Teaspoon Sesame Seed Oil

Pepper to taste

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Meat Loaf Glaze:

½ Cup Hoisin Sauce

2 Tablespoons Dark Brown Sugar

1 Tablespoon salad Mustard

Mix these ingredients in a small bowl or cup until smooth.

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Preparation:

  1. Place the ground meat mixture in a large mixing bowl and form a depression in the middle.
  2. Add the egg and then the rest of the ingredients.
  3. Thoroughly mix the ingredients with your hands and form one large or two small loaves and place them in oiled meat loaf pans.

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Cooking Instructions:

Bake the loaves at 350 F for one hour until nicely browned. Turn the oven up to 400 F, brush on the glaze and cook for 10 more minutes. 

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Serving Suggestions:

Serve with potato salad, scalloped potatoes, or mashed potatoes with creamed cucumbers and onions.

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Comments 6 comments

rob_allen profile image

rob_allen 4 years ago from MNL, PH

The usual meatloaf the we eat at home are those that are ready to eat or canned. I am happy and excited that I found a meatloaf recipe--Chinese Style! I will add this to my "To cook" bucketlist. I guess I need some time to cook such special recipe for my girlfriend on our next date at home! :) Cheers!


writer20 profile image

writer20 4 years ago from Southern Nevada

Sounds really interesting I'm going to give a try.Voted up, interesting and useful.


FordeAhern profile image

FordeAhern 4 years ago from Broadford, Co. Limerick. ireland

Hi there, Sounds lovely, I will be bookmarking it. thanks for sharing. voted up and interesting


kashmir56 profile image

kashmir56 4 years ago from Massachusetts

Sounds easy enough and delicious has well!

Vote up !!!


beingwell profile image

beingwell 4 years ago from Bangkok

Yeap! I love this recipe. We call this one "embutido" in our country.


jojokaya profile image

jojokaya 4 years ago from USA

Looks yummy. Interesting recipe ..

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