Easy Shrimp Dip Recipes

 

Looking for a tasty seafood snack? Why not try making your own dip with one of these simple and delicious shrimp dip recipe ideas? Whether you're preparing an appetizer for a cocktail party or you want to whip up a snack to enjoy while watching the big game, these easy shrimp dip recipes take the hard work out of preparing homemade dips that everyone in your group is sure to enjoy.

Chilled Shrimp Dip

Ingredients:

  • 2 cans of tiny shrimp, drained
  • 1 eight ounce package of cream cheese, softened (do not use fat free)
  • 2 tablespoons of ketchup
  • ½ cup of plain nonfat yogurt
  • ½ cup of mayonnaise
  • 1 teaspoon of lemon juice
  • 1/8 teaspoon of garlic powder
  • 1/8 teaspoon of onion powder
  • 1/8 teaspoon of chili powder

Preparation Instructions:

Place all ingredients in a bowl and stir together until well blended. Place in a dip bowl and chill until ready to serve.

Serving Suggestion:

Serve with crackers, pita chips, melba toast rounds, or celery stalks. You can also use this dip mix as filling for tasty tortilla rollups. Simply spread a thin layer on a tortilla, roll tightly, and slice prior to serving.

Warm Shrimp Dip

Ingredients:

  • 1 cans of tiny shrimp, drained
  • 1 eight ounce package of cream cheese, softened (do not use fat free)
  • 1 tablespoon of horseradish
  • 1 tablespoon of lemon juice
  • 1/8 teaspoon of minced onion
  • 3- 5 drops of Tabasco sauce

Preparation Instructions:

Preheat oven to 375 degrees. Place all ingredients in a bowl and stir together until well blended. Place in a pie plate or other small baking dish and bake for 20 minutes, or until warm and bubbly.

Serving Suggestion:

Serve warm with crackers, pita chips, tortilla chips, melba toast rounds, or raw vegetables.

Shrimp Cocktail Spread

Ingredients:

  • 4 tablespoons of ketchup
  • 2 tablespoon of horseradish
  • 1 eight ounce package of cream cheese, softened (do not use fat free)
  • 1 can of tiny shrimp, drained

Preparation Instructions:

In a small bowl, mix the horseradish and ketchup until well combined. Spread the cream cheese in a thin, even layer on a plate. Spread the ketchup and horseradish sauce in an even layer on top of the cream cheese. Sprinkle the shrimp on top. Refrigerate until ready to serve.

Serving Suggestion:

Serve with crackers, pita chips, tortilla chips, melba toast rounds, or raw veggies.

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Comments 1 comment

moonlake profile image

moonlake 8 years ago from America

Checked out some of your hubs all the recipes sound great. Enjoyed your hub.

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