Easy Sourdough Bread Recipe

Easy Homemade Bread Recipe

The chewiness of sourdough bread is irresistible to those who love it ! What a lot of people don't realize is it's very easy to make. This recipe call for what is known as "ferment," to get this just put some yogurt on a cheese cloth and let it drain into a bowl or jar. The liquid that comes from the yogurt is "ferment."


1 cup of warm water

1 teaspoon yeast

3 and 3 Tbsp. of all purpose flour

1 Tbsp. plus a Tsp. of salt

1 Tbsp. ferment

Add your water with the yeast in a bowl. Let

Quick, Easy Homemade Bread Recipe

Add your water with the yeast in a bowl. Let set for 3-5 minutes until it is frothy looking. Add your flour and salt together in a separate bowl (or put it in your Kitchen-Aid.) To your flour and salt mixture, add the yeast/water mixture, remaining water, and ferment. Knead until smooth, in a Kitchen-Aid this will take about 10 minutes. If you are kneading by hand 15 - 20 minutes.

Grease a bowl and put the dough in it until it is doubled in size (about an hour.) Cut in half and form each half into a ball on a floured surface, then cover with a towel and let the dough "rest" for 15 minutes.

Next you want to press each ball into a rectangle shape and roll each rectangle into a tight loaf. Tuck in the ends on each side to make it look neat and uniform.

Transfer your loaves to a lightly floured baking sheet, and let rest for another 15 minutes covered with a towel. Now dust each loaf lightly with flour and bake at 350 degrees until golden brown, about 20 - 25 minutes.

More by this Author


No comments yet.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.

    Click to Rate This Article