Easy Vegan Crock Pot Green Bean Casserole Recipe

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The creation of the Green Bean Casserole

Did you ever wonder who first created the green bean casserole? Well, I did. It came as no surprise to me that the Campbell Soup Company created it. A staff member of the home economics department, Dorcas Reilly led the team that created it in 1955. The idea behind this recipe was to present a recipe to the public that would use something that most households routinely have in their cupboards. Lucky for us they came up with this delicious popular recipe.

Through the years this simple dish has become a favorite comfort food and a must have at Thanksgiving. It has become so popular at Holiday time that it seems as though no one can imagine Thanksgiving dinner without this dish. This dish generally contains about 180 calories per serving and 10 grams of fat. It may not be the best dish for your diet, but it is considered by many to be the best tasting.

Fresh Green Beans
Fresh Green Beans | Source

Vegan Green Bean Casserole Crockpot Recipe

3.8 stars from 5 ratings of Vegan Green Bean Casserole Crockpot Recipe

Cook Time

Prep time: 5 min
Cook time: 6 hours
Ready in: 6 hours 5 min
Yields: 8 servings

Ingredients

  • 1 pkg (16 oz) frozen green beans
  • 1 can (13 1/2 oz) cream of mushroom soup
  • 1/3 cup non-dairy milk
  • 1/4 cup onions, chopped
  • 1 small can French Fried Onions
  • 1/2 tsp cilantro
  • nonstick cooking spray

Instructions

  1. Bring 4 cups of water to boil in a large saucepan. Add frozen green beans and boil for about 3 minutes.
  2. Drain and seperate beans.
  3. Spray crockpot with nonstick cooking spray.
  4. Blend together cream of mushroom soup, milk, celantro, dash of salt and dash of pepper.
  5. Add blended ingredients, green beans, chopped onions, and 1/2 of the French Fried Onions to crockpot and blend well.
  6. Cook on low for 6 hours

Green Bean Casserole #2

Ingredients:

1 pkg (16 oz) frozen green beans

1 can (10 1/2 oz) cream of mushroom soup

1 tsp cilantro

1 tsp sage

1/2 tsp salt

1/2 tsp pepper

1/4 cup chopped onions

1 small can sliced mushrooms

1 small can French Fried Onions

1/4 cup non-dairy milk

1/2 slivered almonds

nonstick cooking spray

Instructions:

Spray crockpot with nonstick cooking spray.

In bowl combine milk, mushroom soup, cilantro, sage, salt and pepper.

Place frozen green beans, onions, mushrooms, and half of the French fried Onions in crockpot.

Pour mushroom mixture over ingredients in crockpot.

Cook on low for 4 hours.

Be kind, go vegan
Be kind, go vegan | Source

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Comments 9 comments

Mhatter99 profile image

Mhatter99 4 years ago from San Francisco

Thank you for sharing (I think). This recipe should come with a warning, WARNING - You may fall in love with this!


KoffeeKlatch Gals profile image

KoffeeKlatch Gals 4 years ago from Sunny Florida Author

Mhatter99, thank you. I know I love it.


kashmir56 profile image

kashmir56 4 years ago from Massachusetts

This sounds like a awesome recipe and i will try it ! Well done !

Vote up and more !!! SHARING !


Hyphenbird profile image

Hyphenbird 4 years ago from America-Broken But Still Beautiful

I fondly remember this dish. I will make it this year. Not all cream of mushroom soups are vegan but I can make my own or find some. Now I cannot wait!


acaetnna profile image

acaetnna 4 years ago from Guildford

Thank you. I shall certainly be adding this to my collection. Thank you.


KoffeeKlatch Gals profile image

KoffeeKlatch Gals 4 years ago from Sunny Florida Author

kashmir56, it's delicious and easy. Let me know how how you like it.

Hyphenbird, You can buy vegan cream of mushroom soup. Of course, homemade is always better.

acaetnna, I hope you enjoy it.


kashmir56 profile image

kashmir56 4 years ago from Massachusetts

I enjoyed it, it was so yummy !!!


KoffeeKlatch Gals profile image

KoffeeKlatch Gals 4 years ago from Sunny Florida Author

kashmir56, I'm so glad. Thanks for getting back to me.


vespawoolf profile image

vespawoolf 4 years ago from Peru, South America

I didn't realize the Campbell soup company created this recipe, but it makes sense! It is the ultimate comfort dish. I'd like to try the second recipe with sage, cilantro and almonds. Thank you!

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