Easy Vegan Brownies

Wacky Cake

Need something that is so easy to bake, vegan, and delicious? Then this is the recipe for you! The results will be somewhere between a chocolate cake and a brownie, moist and somewhat thick in texture. I find it comes out the most moist with a glass pan and the most chewy with a cast iron pan.

Ingredients

  • 1/2 cup Flour
  • 1 cup Sugar
  • 3 tablespoons Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1/2 Cup Applesauce, (This can be substituted with yogurt or vegetable oil.)
  • 1 teaspoon Vinegar
  • 1 teaspoon Vanilla
  • 1 cup Water

Instructions

  1. Preheat oven to 350
  2. Grease or flour 8 X 8 pan
  3. Mix all ingredients together (order is not important)
  4. Bake for 25-35 minutes, until toothpick comes out clean.
  5. For added beauty and flavor you can frost this cake and even add fresh berries to the top.

Cook Time

Prep time: 10 min
Cook time: 25 min
Ready in: 35 min
Yields: This small cake can still serve 8 big slices
4.2 stars from 5 ratings of Vegan Brownie Wacky Cake

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Comments 4 comments

jxb7076 profile image

jxb7076 4 years ago from United States of America

Yum! I'm vegan and will definitely try the recipe. Thanks for sharing.


veganfromfinland 4 years ago

Thank your for the recipe! I didn't have flour, so I used oat bran instead and it was delicious.


Theophanes profile image

Theophanes 4 years ago from New England Author

Glad you enjoyed it! Thanks for the comment. I love to know when something's been appreciated. :) I would have never thought to substitute the flour with anything but I guess you could if you were out or had wheat allergies. Good to know.


Kristen Howe profile image

Kristen Howe 17 months ago from Northeast Ohio

I would love to try to make it someday, even if I'm not a vegan. Voted up for useful! Looks delicious!

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