Easy Vegan Recipes for Milk and Butter in Less Than 30 Minutes
Homemade Nut Milk
1/4 cup Nuts or seeds
1/3 cup Cooked Rice
1 teaspoon Salt
1 tablespoon Honey
3-1/2 cups Water
Blend in a high-speed blender for one to two minutes (may take a little longer in a regular blender), and pour into your pitcher. To make a full quart, use 1/3 cup of nuts and/or seeds and 1/2 cup of cooked rice. Cooked millet can be used in place of the rice. Straining is not necessary.
1-1/2 cups water
1/2 cup coconut
1/4 cup cornmeal
1 teaspoon salt
Dump all into sauce pan. Cook on medium heat, stirring the while until the mixture thickens somewhat. Pour into a blender and blend for 2 minutes. Butter will be a little runny, but it thickens as it cools. Keep in the refrigerator.
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