Easy Vegetable Soup Recipe

I remember eating my grandmother’s homemade vegetable soup as a child. The soup was very simple, using inexpensive ingredients. I do not have the recipe that she used, but this one is pretty close to her soup. This recipe uses fresh vegetables and canned tomatoes. This soup is very easy to make in less than an hour. You will see that this is the easiest soup recipe you have ever made.

You can make it with either chicken stock or vegetable stock. Most people think it tastes better with chicken stock, but the results are also very good with vegetable stock if you want to make the soup vegetarian.

Ingredients

  • One medium yellow onion
  • One celery stalk
  • Two carrots
  • Four Potatoes
  • 10 mushrooms
  • One can of tomatoes
  • Six cups of vegetable or chicken stock
  • Salt and pepper

Directions


  1. Chop the onion, celery, carrots, potatoes, and mushrooms.
  2. Place in a large pot with the six cups of stock. Bring to a boil, then reduce heat and simmer for 20-30 minutes.
  3. The soup is done when the potatoes are tender.

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Comments 6 comments

nancynurse profile image

nancynurse 5 years ago from Southeast USA

This looks so good. I like how you brought your personal information in .Thanks


Rosalie21 profile image

Rosalie21 5 years ago from Mauritius

Nice!!!


Xenonlit profile image

Xenonlit 5 years ago

Yum!


homesteadbound profile image

homesteadbound 5 years ago from Texas

This looks so good, especially for a chilly day!


SanneL profile image

SanneL 5 years ago from Sweden

That soup looks really easy and delish. Will have to try for sure!!


DonnaCosmato profile image

DonnaCosmato 5 years ago from USA

Oh, yummy...and it brings back thoughts of home and mom's cooking:) Nice hub, will try this soon.

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