Easy crock pot steak and mushroom gravy recipe

Easy and inexpensive crock pot steak and gravy for dinner!

How to Make Ground Steak and Gravy in a Crock Pot

Ingredients:   4 pounds ground cube steak, thawed,  2 cans cream of mushroom soup, 2 soup cans of water

Mix soup and water directly in the crockpot.  Add steak, salt and pepper to taste, if you like. Cook on high for 3 hours.

To make a thick gravy, add a cup of milk and a tablespoon of flour into the crock pot the last thirty minute of cook time.  Stir well to dissolve flour.

Serves 6 - 8

Need to feed even more people?  Cook up some rice and mix it into the steak and gravy in the crock pot.  We often serve this over a slice of toast or wrapped in flour tortillas.



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