Ecuador Food

Produce Market, Cotacachi Ecuador

Cotacachi's Produce Market tops any North American super-store display!
Cotacachi's Produce Market tops any North American super-store display!

Ecuador is known for its many exotic fruits, top quality seafood and fish, and countless varieties of potatoes. It's true that you can find familiar fast food chains in the larger cities, but why would you want to, when such an array of fresh, good food is available?

In our frequent trips to the high Andes and the Ecuadorean coast, we've sampled as many local foods as we could, with lip-smacking delight. The fresh vegetables and fruits and the regional dishes are varied and delicious.

You'll find a broad spectrum of national and regional dishes, including lemon-marinated shrimp (ceviche), toasted corn, and pastries stuffed with spiced meats.

If you're feeling really courageous, (I haven't got there yet!) you can sample the roasted or grilled cuy (pronounced "kwee") or guinea pig, which was an important part of the Andean diet before the arrival of the Spanish. Restaurants serving cuy can be hard to find in Ecuador and may require 24 hour notice.

Grilled Cuy - Served Whole!

Cuy - grilled guinea pig - is a delicacy many 'gringos' have some difficulty with!
Cuy - grilled guinea pig - is a delicacy many 'gringos' have some difficulty with!

Empanadas...

One typical and favorite Ecuadorean food is the empanada. I guess you could call this the Ecuadorean 'fast food'. Regular empanadas are large and hearty, about the size of a sandwich. One is a snack, two are a meal. You can find them at any bakery, and there are bakeries everywhere.

Savoury  empanadas are made with a little ground beef or chicken, potatoes, rice, onions, cheese and spices in any combination, wrapped in dough and then baked or deep-fried and served with aji (chili pepper sauce). The dough is made with corn or wheat, or sometimes with quinoa. At the coast, plantain and yuca are used. Small ones are served as an appetizer.  Chef Santiago, at the Quinoa Cafe in El Meson de las Flores in Cotacachi makes delicious ones using quinoa flour.

Baked Empanadas - Yummy Fast Food

Empanadas can be meat, vegetable, or fruit filled.
Empanadas can be meat, vegetable, or fruit filled.

Pork - Fritada or Hornado

Travelling in Ecuador, you may be startled to see pig carcasses hanging from hooks alongside the road. These are Fritada stands. If you order, a slab is cut off, chopped into chunks, and fried up. It's served in a greasy newspaper page, reminiscent of fish and chips in England. You can also order fritada at most Ecuadorian restaurants that serve regional food. Hornado is a pig (some quite large) that has been roasted whole. Hornado has a deeper, richer flavor than fritada, and is available at some restaurants and at roadside stands on the outskirts of most major cities.

Where's the Apple?

Whole roasted pigs hang from hooks at roadside stands.
Whole roasted pigs hang from hooks at roadside stands.

Llapingachos - Delicious side dish

Fritada and Hornado are often served with llapingachos, soft yellowish pancakes made of mashed potatoes and cheese. They're delicious! Llapingachos and fritada are most popular in the regions to the north of Quito, but you can get them anywhere.

More Main Dishes

Carne colorado is a northern specialty - strips of beef fried with achiote and other spices, so it's a deep red color. Arroz con Camaron or rice with shrimp, and rice with fish, such as corvina (sea bass) or trout are other common dishes, as rice is grown in the coastal flatlands. Main course meals are usually served with french fries and rice, and a little salad of chilled poached vegetables, usually carrots, peas, and cauliflower.

Llapingachos

Soft, delicious potato pancakes
Soft, delicious potato pancakes

Soups

Soups are without doubt Ecuador's specialty. Most lunches and dinners are accompanied by a savory soup as the first course. Personally, I've found a bowl of Ecuadorean soup is often a meal in itself. Locro soup, made with cheese, avocado and potato is very tasty. Chicken soups are often broths with a few vegetables and a large piece of stewed or poached chicken. Again, a meal in a bowl. Other soups with seafood, quinoa, plantain balls (bolones de verde) and vegetables are served as broths or may be creamed, and all are delicious and nourishing.

A Full Meal

An Ecuadorean meal of soup, plato del dia, with the inevitable popcorn nibbles, and delicious juice!
An Ecuadorean meal of soup, plato del dia, with the inevitable popcorn nibbles, and delicious juice!

Two Delicious Fruit Treats - Don't Miss Out!

The mouthwatering exotic fruits of Ecuador make delicious fresh fruit juices (jugos), including naranjilla (a cross between an orange and a tomato), tree tomato (tomate de arbol), mora (blackberry), guanabana (a luscious thick aromatic sweet white juice), maracuya (passion fruit), pina (pineapple), mango and papaya.

Fruit ice creams of Ecuador are pure fruit flavor. Often still made the old way, in wide copper pans on top of ice and straw and turned by hand, it is really a sorbet or fruit ice, since no cream is used, just fruit and sugar. The city of Ibarra is famous for its fruit icecreams.

The Fruit Market in Cotacachi

Fresh, organic and ripe - the fruits here are mouthwatering.
Fresh, organic and ripe - the fruits here are mouthwatering.

More Treats

Quimbolitos are little tamale-like cakes served with tea or coffee, sometimes for breakfast. Not desserts and not a meal, they are a type of light cake with a few raisins in it, wrapped up in an achira leaf, and steamed. The achira leaf gives it a kind of mild citrus flavor, and they are more sweet than savory.

For another small treat, along the roadside or in bakeries you'll often see the sign for "bizcochos" or biscuits, which are not the traditional biscuit most of us would know. They are a light, savory, crunchy lady-finger shaped pastry, delicious with coffee or tea, or for breakfast.

The Outdoor Sunday Market, Cotacachi

Giant squash and shucked corn - two staples of the local diet - found at the Outdoor Market.
Giant squash and shucked corn - two staples of the local diet - found at the Outdoor Market.
Fresh from the field - organic leeks.
Fresh from the field - organic leeks.

You don't find North American brand variety here; there are few imported or packaged foods (except in the large SuperMaxi stores, now opening in larger centers), no fancy vinegars, no fine cheeses, no local wines.

On the other hand, it's about as local as you can get. Nearly everything is fresh, and nothing comes from more than 100 or so miles away; so you can get potatoes and onions and other cool climate foods from the highlands, along with the fresh shrimp and fish, cilantro, melons, bananas and yuca from the coast.

Every village, like Cotacachi,  has its food market, filled with fresh vegetables, fruits, eggs, soft cheese and local snack foods of shucked beans and corn.

No matter where you go, be sure to try the local restaurant specialities. Delicious typical meals can be found and enjoyed in every region of Ecuador.


Local, Fresh - What Could Be Better?

Huge cabbages at the Cotacachi Market
Huge cabbages at the Cotacachi Market
Bananas and Plantain from the Coastal region
Bananas and Plantain from the Coastal region
Guanabana - one of my favorite juiced fruits, also known as the soursop
Guanabana - one of my favorite juiced fruits, also known as the soursop
Tomate de Arbol - also known as tamarillo
Tomate de Arbol - also known as tamarillo

© 2009 Nicolette Goff

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Comments 27 comments

jonathan 7 years ago

the lapingachos look delicios


Nolimits Nana profile image

Nolimits Nana 7 years ago from British Columbia Author

They are - one of my favorites! Thanks for reading!


Gin Delloway profile image

Gin Delloway 7 years ago

mmmmm... everything looks so delicious.. and I think that the taste is wonderfool as well!


Nolimits Nana profile image

Nolimits Nana 7 years ago from British Columbia Author

I'm not so sure about that cuy! I have not yet had the nerve to sample it. Thanks for reading!


gamezire profile image

gamezire 7 years ago

Oh, THANK YOU for this.


dksuttle profile image

dksuttle 7 years ago from Ecuador, New Mexico, South Carolina

Thank you for this hub. I am headed back to Ecuador for six months. You made my mouth water. Isn't Cotachi a wonderful city. We may settle there.


Nolimits Nana profile image

Nolimits Nana 7 years ago from British Columbia Author

dksuttle, thanks for reading. Yes, Cotacachi is wonderful - We have a condo there, and may just see you there this winter!


dksuttle profile image

dksuttle 7 years ago from Ecuador, New Mexico, South Carolina

we are going to try a healer that we heard about in cotacachi for my husband's back. The MDs haven't been much help, so why not?


lola 6 years ago

yooooooooooo my neighbors are from ecuador and they ate food like that.I remember that i saw big pork there.


Twenty One Days 6 years ago

i am soooo planning a trip there! wow. food is fabulous!

Great Hub!

james.


Nolimits Nana profile image

Nolimits Nana 6 years ago from British Columbia Author

James - hope you do get to Ecuador - it's a great country!


marisa 6 years ago

ecuador is the best place in the world


me 5 years ago

wow everything looks good excepy those pigs...


alabama boy 5 years ago

i know!!! it looks good and sad at the same time!!!!!!!


Nolimits Nana profile image

Nolimits Nana 5 years ago from British Columbia Author

Well, the pig isn't my favorite, but it really was the cuy or guinea pigs that got me!


Jake 5 years ago

great article relly helped me on a project


69 5 years ago

hi your yummy


bella  5 years ago

that nastey and i thought it was just chinese


valeria  5 years ago

yummy i`m from Ecuador and i love their foos


Bob 4 years ago

how much did it all cost?


Jess polarderacano 4 years ago

Horrble search animal welfare we can make this stop!!!'


Nolimits Nana profile image

Nolimits Nana 4 years ago from British Columbia Author

Jess, Kameri:

Different cultures eat differently than us. Let's not judge them.


Penny1963 profile image

Penny1963 4 years ago

I hope to be moving to Ecuador in the near future. I'm anxiously awaiting to have all those delicious looking fruits!


Penny1963 profile image

Penny1963 4 years ago

But I do have a question. Why do they leave the heads on? It would seem like it would be harder to eat.


Nolimits Nana profile image

Nolimits Nana 4 years ago from British Columbia Author

Not sure, Penny. As i said to Jess and Kameri, different cultures eat (and prepare food) differently than us. Think of it as an adventure in cuisine! Give it a try when you get to Ecuador.


Beth Bennett profile image

Beth Bennett 21 months ago from Vancouver, British Columbia

Ohhh we just got back from Ecuador and did in fact try the cuy. Not exactly our favourite food and the presentation left much to be desired. But it's really no different than eating another type of meat.


Pyro 26 hours ago

OMG that stuff looks great! I'd love to try an empanada... Not sure about the Cuy though... Really helped me with my project!

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