Edible Food Wraps Made from Vegetables and Fruits
Eat Your Veggies and Fruit!
Square sheet wraps made with 75 - 90% vegetables or fruit has been developed. These low-fat, low-calorie, all natural and gluten-free wraps can be used to make appetizers, side dishes, desserts and even sushi (for those who don't like seaweed). They can be toasted or rolled.
The sheets are pliable yet strong. They can even be used to wrap meat for your freezer and cooked along with the meat. They can be bought in square sheets, small cones or sheets that melt to make a glaze for your entrees.
Veggie wraps are available in carrot-ginger, corn, broccoli, tomato-basil, and red bell pepper.
Fruit wraps are ready for use in apple-cinnamon, mango, peach and strawberry.
BBQ sheets can be dissolved into a glaze for meat poultry or fish.
Some other flavors available are Apple / Honey / Maple, Apple / Honey / Maple / Cinnamon (just like apple pie), Spicy Apricot, Smoked Mango, Light Brown Sugar (Pear base), Peach Brown Sugar and Pineapple (Apple base).
All of these wraps and glazes can be purchased at :
Standard sizes for these sheets are 7 inches X 8 inches.
A 10 sheet pack is $5.49 USD
A 20 sheet pack is $10.49 USD
Businesses can purchase roll stock. Custom sizes and lengths are also available.
Some Recipes to Fill Your Vegetable and Fruit Wraps
1teaspoons olive oil
1 teaspoon chili powder
drops of Tabasco sauce, to taste
4 slices turkey bacon, cooked crispy
1/2 cup chopped tomato
1 green onion, chopped
1/2 cup cheddar cheese
In a small bowl combine oil, chili powder, and Tabasco. Brush the inside of wraps with the oil mixture. Sprinkle wraps with bacon, tomato, green onion and cheese. Roll up and slice into 1-2 inch pieces.
Peaches and Cream Wrap
Peach fruit wraps
4 ounces non-fat cream cheese, softened
1/4 cup sugar
1 teaspoon orange juice
1/2 teaspoon vanilla
1/8 teaspoon almond extract
1/4 cup whipped cream
1/8 cup apricot preserves
1 teaspoon honey
Beat cream cheese and sugar with an electric mixer until fluffy. Add orange juice, vanilla and almond extract. Beat until smooth. Fold in whipped cream. Spoon into fruit peach wrap and spread evenly.
For dipping glaze, combine preserves and honey in small saucepan. Heat and stir until melted.
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