Edible weeds- Purslane
If you are serious about eating cheap and healthy then it is time to learn about the food that is all around you and will not cost you a single penny.
You will need to invest some time in harvesting it and before you harvest you will need to educate yourself about what you are planning to eat.
After all it is not wise to step out into your backyard or an abandoned lot and simply pick yourself a salad or something for a stir fry unless you know what you are picking.
Some of the plants we call weeds provide a cornucopia of nutrition and flavour and for the most part they are out there waiting to be harvested.
Plant identification is vital here, you really must know what you are about to put in your mouth. A good field guide that details edible wild plants is important. Do your homework before eating anything.
The second thing is know the site where you are about to harvest. If it is your yard and you do not use any chemicals on the site then pick and wash, unless you live in a heavily industrial area or have next door neighbours who spray.
Abandoned lots are often full of weeds and some will be edible but what was there before the lot was abandoned?
One of the more common edible plants that is likely to be in your lawn is Purslane (Portulaca oleracea). Purslane likes to pop up in cultivated fields in cultivated soils throughout Canada and the United States.
In the summer you will have little difficulty in finding a steady supply, if your urban hunting grounds are gardens, flower beds and even planters.
Or if you are venturing out in the country for a walk then keep your eyes open.
Purslane will stand out as its thick red stalks will be laying on the ground; the noticeable stalks and the fleshy, small leaves will remind you of a succulent but Purslane is a hardy annual that produces seeds prolifically.
The tender tips are what you are after, harvest them, They can measure anywhere from one to eight inches.
Purslane can be sautéed in butter with mushrooms, for example or you can add it to salads or soups.
Purslane is a great place to begin your wild food adventure or if you are already on that path and are familiar with other readily available foods such as lambs quarters and dandelions, purslane will make an excellent addition to your menu.
- Why Eat Wild Food- Eating Weeds for nutrition and savings!
Organic food is more nutritious. This is just one of the many articles available at the living and raw foods web site. We are the largest community on the internet d edicated to educating the world about the living and raw food vegetarian/vegan diet.
More by this Author
How did fish and chips become such a popular dish? Some credit Sir Walter Raleigh with introducing the potato into England; however, others dispute this claim.
Apple sauce is fairly easy to keep and very handy to have in the fridge. It goes great with oatmeal or pork and can be added to a smoothie or enjoyed all by itself.
From Spring to fall as we walk about town we pass by and fail to recognize the foods that are all around us. Even foods that we do not such as apples, pears and raspberries go unpicked because they sit on property that...