Egg nog french toast
1 loaf King's Hawaiian bread 1 teaspoon vanilla
3 eggs 1 teaspoon cinnamon
1 cup of egg nog 1/2 teaspoon nutmeg
Slice bread crosswise into 1 inch thick slices. Cut slices in half. Combine remaining ingredients into mixing bowl. Quickly dip slices in mixture and cook on hot buttered griddle until golden brown on each side. Sprinkle with powdered sugar and serve with warm syrup. YUMMY!!!!
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