Embutido Recipe - Easy and Simple
How to make Embutido (Ground Pork Roll)
½ kilo or 1.1 lbs lean
ground pork (giniling na baboy)
½ cup ham, minced
1 piece Spanish sausage (chorizo), minced
¼ cup sweet pickle relish
¼ cup raisins
1 piece carrot, peeled and minced
2 pieces of eggs
salt and pepper
catsup or meat gravy (sarsa ng embutido)
In a bowl, combine ground
pork, ham, sausage, pickle relish, carrot, and raisins. Break eggs then add to the mixture. Mix well.
Add salt and pepper to taste.
Divide mixture into 2 portions.
Use aluminum foil to wrap and roll each portion into a cylindrical shape. Leave at least 2 inches foil allowance at both ends of the rolls. Twist the foil ends tightly.
Place the rolls in a steamer with water. Simmer over medium heat for 20 minutes or until cooked.
Allow to cool before unwrapping the rolls.
Slice them into ½-inch pieces.
Serve with catsup or meat gravy.
How to make Sarsa ng Embutido (Meat Gravy)
2 pieces chicken bouillon cube
2 cups water
1 tablespoon soy sauce
1 teaspoon cornstarch
In a pot, dissolve the chicken bouillon cubes in water. Add soy sauce. Simmer mixture over medium heat. Add pepper to taste. Thicken with cornstarch.
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