Cheesy Chicken Enchiladas

Leftover chicken? Here's a tasty way to use it!

Cast your vote for Cheesy Chicken Enchiladas

Cook Time

Prep time: 25 min
Cook time: 55 min
Ready in: 1 hour 20 min
Yields: 5 Servings

Ingredients

  • 1 can (18.5 oz) Progresso® Traditional Chicken and Cheese Enchilada Soup
  • 1 can (10 oz) Old El Paso® hot or mild enchilada sauce
  • 2 cups shredded cooked chicken
  • 2 cups shredded Monterey Jack cheese (8 oz)
  • 10 corn tortillas (6 inches)
  • 2 medium green onions, thinly sliced

Instructions

  1. Heat oven to 350°F. In medium bowl, stir together soup and enchilada sauce. Spread 1 cup soup mixture in ungreased 11x7-inch baking dish.
  2. In large bowl, mix 1 cup soup mixture with chicken and 1 cup of the cheese; reserve remaining soup mixture. On microwavable plate, stack tortillas and cover with paper towel; heat on High 1 minute to soften. Place 1/4 cup chicken mixture along middle of each tortilla. Roll up and place seam sides down in baking dish with sauce.
  3. Pour remaining soup mixture over enchiladas. Sprinkle with remaining 1 cup cheese. Sprinkle green onions on top. Bake about 30 minutes or until cheese is melted and sauce is bubbly around edges.

TIP

Offer chopped lettuce, avocado slices or chopped fresh cilantro for extra toppers.

Nutrition Facts
Serving size: 1 Serving
Calories 490
Calories from Fat2160
% Daily Value *
Fat 240 g369%
Saturated fat 13 g65%
Carbohydrates 29 g10%
Sugar 3 g
Fiber 3 g12%
Protein 34 g68%
Cholesterol 105 mg35%
Sodium 1050 mg44%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Exchanges: 2 Starch;4 Lean Meat;2 1/2 Fat; Carbohydrate Choices: 2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments 2 comments

ladybugJudy profile image

ladybugJudy 3 years ago from Texas Author

Thank you!


KA Pederson profile image

KA Pederson 3 years ago from Texas

We love enchiladas! These look awesome! Voted up for useful!

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