Fast and Yummy Tuna Cassarole
Fast and Easy Tuna Cassarole
My Dad made the best tuna casserole I've ever tasted. It's a really simple recipe and I've seen some similar ones, but there was just something about his that makes me want to share it.
Prep Time: 20 minutes
4 Cups cooked pasta (he used Elbow macaroni)
1 7oz can of Albacore tuna - drained
1 cup frozen peas (no need to precook them)
1 can Campbell's Cream of Celery Soup
Can of milk
Cup Sour Cream
1 tsp dried parsley flakes
Mix all ingredients - EXCEPT the chips - in a large bowl.
Place half of the macaroni mixture into a glass ovenproof bowl (spray with Pam).
Layer half the chips evenly over the mixture
Pour remaining Macaroni Mixture over the Chips
Place remaining chips on top.
Bake at 325 F until bubbly. Turn off the oven and let the casserole remain for about ten minutes - this helps it set' a bit.
He served it wish a side dish of canned cling peaches.
Bake - Serve and Store all in one glass bowl!
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