Father And Son Duo Prepare Their Southern Glazed Candied Yams (Grub With Hub)

Cook Time

Prep time: 1 hour
Cook time: 1 hour
Ready in: 2 hours
Yields: Serves eight people.
Cast your vote for Southern Glazed Candied Yams.

Southern Glazed Candied Yams

Chalk board Displaying The Title Southern Glazed Candied Yams
Chalk board Displaying The Title Southern Glazed Candied Yams | Source
Image of Southern Glazed Candied Yams!
Image of Southern Glazed Candied Yams! | Source

Prepare The Perfect Side Dish

The Hubbard men love their yams, tender and sweet. Candied yams are the perfect side dish to complement a big feast.


Daniel & Michael Prepare Southern Glazed Candied Yams

Father & Son Cooking Duo
Father & Son Cooking Duo | Source

Ingredients


5 Large Yams

½ cup brown sugar

¼ cup white sugar

2 Tbsp spoon cinnamon seasoning

2 Tbsp spoon nutmeg seasoning

2 Tbsp spoon flour

¼ cup corn syrup

1 16 oz can of pineapples (If desired)

½ cup raisins (If desired)

½ cup butter or margarine

2 cups marshmallows

Non stick Olive Oil Spray.

Step One: 1 Preheat Pan 350 Degrees. Peel and cut Yams to desired serving size

Image peeling Candied Yams
Image peeling Candied Yams | Source

Step:2 Spray Cooking Pan With Non Stick Olive Oil Spray

Image of cooking pan with non stick olive oil spray
Image of cooking pan with non stick olive oil spray | Source

Step 3: Bake The Yams

Bake The Yams
Bake The Yams | Source

Prepare Your Yams To Bake

Add melted butter, cinnamon, nutmeg seasoning. Stir and pour in yams, cover yams tightly and cook for approximately 90 minutes or until tender.

Step 4: The Glaze

Image of the Glaze in a pot.
Image of the Glaze in a pot. | Source

How To Prepare Your Glaze

Remove yams from oven after 1 hour, or when yams are tender. Pour off excess liquid into the sauce pan set aside and let cool to room temperature. After which Whisk in pineapple juice( if desired.) with flour. Add brown sugar/white sugar and corn syrup. Bring your sauce to a boil then reduce heat to a simmer and cook for 10 minutes- stir frequently. Turn off heat and let stand for 30 minutes.


Step 5: Smooth Glaze Over Evenly Add Marshmallows if desired.

Use The tiny Marshmallows to top of your masterpiece.

Step 5: Smooth Glaze Over Evenly Add Marshmallows if Desired

Image of Glaze And Marshmallows poured over yams
Image of Glaze And Marshmallows poured over yams | Source

Step 6: Return To Oven

Image of Candied Yams
Image of Candied Yams | Source

The Final Step

Return to oven (uncovered) for about 15 minutes (or until marshmallows are brown) Remove from oven and let stand for about 20 minutes before serving.

Nutrition Facts
Serving size: 1
Calories 268
Calories from Fat234
% Daily Value *
Fat 26 g40%
Saturated fat 0 g
Unsaturated fat 4 g
Carbohydrates 0 g
Sugar 23 g
Fiber 3 g12%
Protein 3 g6%
Cholesterol 0 mg
Sodium 114 mg5%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

You Can Use Disposeble Backing Pans Or Easy To Use Nonstick Baking Pans

More by this Author


No comments yet.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working