Five Great Roasted Potatoes

Potatoes, Flavorings and Garnish

When it comes to potatoes, baking wins, hands down! But why do it the same old way when it's just as easy to chop and roast?

Basic Instructions

Heat oven to 450 degrees F. Toss 2 pounds cut up all-purpose potatoes, 1 Tablespoon olive oil and flavorings in 13 X 9 inch baking pan. Roast 35 minutes, stirring once. Stir in garnish. Makes 4 servings. (Unless you're really hungry)

Cajun Potatoes


1 1/4 teaspoon salt

1/2 cup chopped green pepper

3/4 teaspoon paprika

1/2 teaspoon minced garlic

1/4 teaspoon ground red pepper

1/4 teaspoon thyme


None for these

Curried Potatoes


1 1/4 teaspoon salt

1/4 cup chopped onion

2 teaspoons curry powder

1/2 teaspoon cumin

1/2 teaspoon sugar


1 Tablespoon chopped fresh mint, parsley or cilantro

Greek Potatoes


3/4 teaspoon salt

3/4 teaspoon oregano

3/4 teaspoon minced garlic

1/4 teaspoon crushed red pepper


1 Tablespoon fresh mint

1/4 cup finely crumbled feta cheese

Italian Roasted Potatoes


1 1/4 teaspoon salt

2 teaspoons sun dried tomatoes

1/2 teaspoon oregano

1/2 teaspoon grated lemon peel

1/4 teaspoon freshly ground pepper


1 Tablespoon fresh basil

1 Tablespoon freshly grated Parmesan cheese

Mexican Roasted Potatoes


1 1/4 teaspoon salt

2 Tablespoons chopped green onion

3/4 teaspoon cumin

3/4 teaspoon chili powder

1/8 teaspoon ground red pepper


1 Tablespoon fresh cilantro

1 dallop sour cream

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The Steve profile image

The Steve 7 years ago from Clearwater, Florida

The Greek potatoes sound really good.

Bob Ewing profile image

Bob Ewing 7 years ago from New Brunswick

Potatoes a personal favourite, thanks for the recipes.

judydianne profile image

judydianne 7 years ago from Palm Harbor, FL Author

Steve, I'll make them when the weather cools, Mom

Bob, thank you for stopping by. I hope you try them!

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