I have quite a few interests that I can talk about till the “cows come home”. Below is some of the topics I will be talking about within my site. This is the first day at free homemadeand I have a lot to learn, so if anyone has some helpful hints please post a comment.
Free Homemade Kabana - Cabonossi
This is one of my favorite sausages to do because they are easy and my family and friends love them. I use a thick sausage casing because they fit on Jazz cracker perfectly and complement the cheese and beer well. I believe Kabana is called Cabonossi in Australia.
When I decide to do some smoking it’s a good day, we get some friends over and have a few beers and then do some taste testing. If you have often thought about doing some sausages don’t hesitate, get some books and do some reading. You can just about anything for smoking, all you need is a fire for some smoke because we don’t need the heat to cook the sausages. I have also smoke chickens and fish, I also completed my first Christmas ham this year, I will document these processes at a later date soon. I would love to hear from people who can help me in my pursuit for fantastic tasting homemade smoked meats.
The first thing I will be doing is to work out how to add links to some more pages, one of which will be my first cooking video, I always wanted to do one showing some of my favourite recipes. Please enjoy my Free Homemade website and please post some comments. Thanks Grant