How To Make Fried Plantain Slices
Making fried plantain slices
Finding plantains may be the trickiest part of preparing this dish, as plantains may not be available in all markets. But once you have a plantain in hand, this recipe is simple. No special kitchen tools or seasonings are required.
It's just between you, a frying pan and a firm, starchy version of the common banana.
Fried plantain slices make a quick, simple starter or appetizer. Try serving them as a snack in place of chips, french fries or crackers.
- 1 green plantain
- Enough cooking oil to lightly coat the bottom of a frying pan
- 1 teaspoon of ground cinnamon
- Pinches of salt and sugar
- Frying pan
- Small knife and cutting surface
What to do
- Peel the plantain and slice the plantain into rounds that are about 1/4 inch thick.
- Fry the plantains until the outsides are slightly crisp and browned. The center of each slice should still be soft. TIP: Flip the slices frequently to keep any from scorching.
- Dust the fried plantain slices with salt, sugar and cinnamon.
- Serve the fried plantain slices while they are warm.
One sliced plantain should sparsely fill a
medium frying pan and should serve two as a snack. Fry more plantains
in batches for a larger group.
Where to find plantains
Any grocery store that stocks Caribbean or Latin American foods is likely to carry plantains in the produce section.
What about bananas? Will they work in this recipe?
Yes and no, but mostly no. Ripe bananas are mushier and juicier than plantains. They won't crisp as nicely and cleanly in the frying pan. Not only will they lack crunch, fried bananas won't have the fried plantain's salty, starchy, satisfying taste. No one will mistake a fried banana slice for a potato chip. The result will be just too sweet.
If you're inspired to try something new with bananas and cinnamon, try baking banana slices in a small dish with some cinnamon, sugar and a dash of vanilla extract. Save it for dessert.
More about plantains
Enjoy experimenting with plantains — just don't try eating a green plantain raw. It's like eating a raw potato!
Read more by E. A Wright
- How to Make Homemade Mango Sorbet
Mango sorbet is amazingly quick and easy to make at home. Only three ingredients. Only three steps: Blend, freeze and eat.
- The Meyer Lemon
Comparing a Meyer lemon to the lemons typically sold in supermarkets is a bit like comparing an apple to a bunch of oranges. Everything is different: the taste, the color, the shape even the thickness of the skin. Meyer lemons are milder, sweeter.
- Fresh Fruit: Five Fruits Best Eaten Perfectly Fresh and Ripe
It was under the dry, scorching glare of the afternoon sun in August, far off the beaten path in California's Central Valley. It was at a roadside stand...
- Culinary Lavender
No spice lover should skip culinary lavender. That's especially so for spice fanatics who like a dash of hotness in their desserts. If you think mixing a bit of pepper into chocolate is an amazing idea, you may love baking with lavender.
- Edible Flowers For Salads
Edible flowers add elegance, color and spice to salads. Learn where to find them, what they look like and how those pretty, edible petals taste.
- White Kidney Beans
White kidney beans are large, versatile beans that mix easily into soups and pasta dishes. Also known as cannellini beans, white kidney beans are called for in many Italian recipes.
More by this Author
- EDITOR'S CHOICE10
Learn how to make small batches of red raspberry ice cream at home. These recipes explain how to create rich raspberry ice cream, with or without eggs.
Mints are hardy, versatile herbs that come in a wildly varied range of shapes and flavors. Take fresh pineapple mint. It's as different from peppermint as it is from Standard Issue Toothpaste.
- EDITOR'S CHOICE19
A guide to fragrant, sweet-smelling flowers: From lilacs to freesias, these flowers are treat for the nose.