Fresh Home Made Pasta Vegan Version Included

Home Made Pasta

Makes sufficient pasta for 2 to 3 people, this will vary with what recipe you use.

If you to make a larger quantity, you need to double or treble the mixture.

It takes a bit of time and a bit of practice, as well as a steady hand, however the end taste makes it well worth the effort.

Ingredients

250ml of cake flour or you can do it with chickpea, rice or mung bean flour

1 large Free Range egg

For Vegans substitute 1 teaspoon of chick pea flour and 2  teaspoons of water mixed into a smooth paste.

a little Cold filtered water

some flour for dusting

Method

Sift the amount of flour into a bowl and then form a well in the centre. Add the egg or gg substitute for the vegan version into the centre of the well. Mix it in with a fork until it is good smooth firm dough (add a bit of cold water if necessary).

Then, by hand, knead the mixture until all of the flour is absorbed into the dough. You can tell if the mixture is correct if the dough stops sticking to your hands or the sides of the bowl, and it is smooth and elastic. Adjust by adding a bit of water if to thick or a bit of flour of to runny.

Cover the bowl with a cloth and let it rest for about 15 minutes.

Prepare the work area

Dust your pastry board or work surface and rolling pin liberally with flour. Knead the dough again until it is again nice and smooth, sprinkle more flour if needed.

Hand Rolling

Divide the flour into four (for Lasagna or ravioli sheets) or eight (for tagliatelli, linguini etc.) equal sized balls.

Roll out each ball into a thin flat sheet. Keep it dusted with flour.

Rolling Method.

Roll from the centre to the top and then from centre to the bottom, then from centre to the left and centre to the right. Turn it over and after a dusting of flour repeat the process of rolling.

Cutting Sheets

For Lasagne cut the sheet into a rectangle.

For Ravioli or Pasta Skins, cut into smaller squares.

For Spaghetti, Tagliatelli, Linguini etc.,

Dust the surface of the rolled out sheet of pasta with flour; carefully roll it up into a Swiss roll. Then carefully cut the swiss roll into the width of the pasta you are going to make.

Unroll the the pasta carefully so as not to break them.

Drying.

Leave to stand for 10 to 15 minutes before using, or wrap in cling film and freeze, if you freeze the pasta never defrost cook it directly from freezer.

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Comments 12 comments

Karen Ellis profile image

Karen Ellis 8 years ago from Central Oregon

Once again a great recipe to try. Thanks.

I noticed you have Yahoo news headlines on your page - are you being paid for this? How is it done?

Thanks,

Karen


Just_Rodney profile image

Just_Rodney 8 years ago from Johannesberg South Africa, The Gold Mine City Author

No I am not getting paid for it, as far as I know, would like to get paid. I put it in so that there is a bit about whats happening in my part of the world.


Just_Rodney profile image

Just_Rodney 8 years ago from Johannesberg South Africa, The Gold Mine City Author

Karen Ellis, Sorry I did not say ow I did the adding of news to Hub. Pick it up in the add on capsule when you create, edit your hub. Select keywords that fit the general theme, and you are away.


gabstero profile image

gabstero 8 years ago

Now that's something I long to try. Thanks for the recipe!


Just_Rodney profile image

Just_Rodney 8 years ago from Johannesberg South Africa, The Gold Mine City Author

Only a pleasure to provide recipes that people would like to try.

Thanks all!


RGraf profile image

RGraf 8 years ago from Wisconsin

I admit that I've never made pasta. I've been interested. But I've just been plain scared to, I guess.


Just_Rodney profile image

Just_Rodney 8 years ago from Johannesberg South Africa, The Gold Mine City Author

I must admit it is daunting the first time round, but the main thing is it is fun to make, and the taste is supurb. Pasta is best made and used the same day!


Just_Rodney profile image

Just_Rodney 4 years ago from Johannesberg South Africa, The Gold Mine City Author

This is SPAM, have been several of similar types of nonsensical drivel with several links on the comments, have removed them.

Have any other hubbers received same?


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Just_Rodney profile image

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