How to Prepare Goa's Fish Curry
I like to go for it
While traveling through different states of India, i always like to gather something from their...When i gone to see the beautiful seashores of Goa,i meet some great chefs who are good in fish recipes. Goa is famous for its western architecture and casinos.....
Through this hub i like to share their traditional fish recipe to the world.....
Cook Time
These may speed up your cooking
Ingredients
- 1/2 kg Fish pieces
- 2spn red chilly, powdered
- 1inch piece Ginger
- 6ns Garlic
- 12 Small Onion, chopped
- 1/2 tspn Cumin
- 1/2 tspn turmeric, powder
- As required Salt
- 2tbsn coconut, Scrapped
- 2 pieces tamarind
- 1/2 cup coconut milk, from 1 cup of scrapped coconut
How to Prepare?
- Paste salt on the fish pieces and wash with the salt water.
- Grind the chilly powder along with Ginger,onion,garlic,cumin,turmeric powder and salt. Make them in a paste form
- Grind the scrapped coconut also.
- Take a pan add some oil and boil it.Then add the paste to it.Rinse it for some time.
- Take tamarind pieces and make the juice of it in 1/2 cup water. Add this to the cooking paste.
- While the paste starts to boil add the fish pieces to it and cook for 20 minutes.
- Then add the grinded coconut along with little water to the pan.
- After 15 minutes add coconut milk to it and cook until the curry become thick.Serve hot with Rice.
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Nutrition Facts | |
---|---|
Serving size: 198g | |
Calories | 354 |
Calories from Fat | 189 |
% Daily Value * | |
Fat 21 g | 32% |
Saturated fat 6 g | 30% |
Unsaturated fat 7 g | |
Carbohydrates 0 g | |
Sugar 0 g | |
Fiber 0 g | |
Protein 39 g | 78% |
Cholesterol 99 mg | 33% |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |