Grandmas' Beef Vegetable Soup Recipe

I love to cook and learned from two of the best cooks I know, My grandma and my mother. My grandma could make a feast out of anything. I eventually picked up on her habit on never measuring anything and to this day I still don't. I do it all by eye. So far, like my grandma I have never had any complaints.

I'll try to give you a general ingredient amount in making my soups so you will have a place to start. Soups have become my specialty. I love to make them and comming up with different recipes. They are very versatile and will hit the spot all year long. Truthfully it's hard to mess up a soup but it does take a bit of know how in blending the right ingredients so here I'd like to share some of my favorite recipes.

Please Check back for more Soup Recipes including:

Potato Chowder -

Hearty Ham and Bean -

Quick and Easy Chili -


Grandmas'  Beef Vegetable Soup

Fill a large soup kettle, about 6 to 8 quarts half full of water Put in...

1 medium beef roast with fat

1 large onion diced

Salt ,Pepper and Garlic to taste

Cook till the meat falls apart

Then add 1 half head of cabbage chopped

3 cups each of diced potatoes and carrots

2 cans each of green beans and corn

Add 1 64oz. can of tomatoe juice to remaining water and simmer

Cook till the potatoes and carrots are tender.

(for a thicker soup I like to use tomato paste instead of juice)

I hope you enjoy this.

More by this Author


No comments yet.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.

    Click to Rate This Article