Gratin with Zucchini, Aubergine and garlic
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Sidedish fit for anything!
Sometimes I find it hard to vary the side dishes made of vegetables. If you like us don't eat any pasta, rice or potatoes the fantasy can be a struggle sometimes. I try to come up with new dishes for every meal, but when you use the same ingredients almost all the time the variants are limited. I have therefor tried to add different flavour and change the way I cook the veggies, here are my latest invention! Easy, quick, healthy and delicious!
- 1 Zucchini, Chopped
- 1 Aubergine, Chopped
- 0.5 Garlic, Chopped
- 1.75 cup Cream
- White Pepper
- Cheddar Cheese, As much as you like
How to do it
- Chop Veggies and garlic and mix them in a gratinform
- Add salt and pepper
- Pour the cream over eveything
- Grate the these and lay it on top.
- Put in the oven for 20 minutes, 225 degrees (C).
- Bon appetit!
Lowcarb friendly and healthy!
To all of you who has found the awesome lifestyle of LCHF, or LowCarb/Atkins. This dish is exceptionally suitable if you want to avoid carbs. Instead of pasta, potatoes or rice, serve this. The cheddar really gives a great touch to these creamy veggies! I promise it will be a success!
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