Grilled chicken with chervil and raspberry vinegar recipe

Grilled chicken with chervil and raspberry vinegar
Grilled chicken with chervil and raspberry vinegar

Grilled chicken with chervil and raspberry vinegar

Chicken is versatile and nutritious. It goes perfectly with chervil, and raspberry vinegar - available in most shops - which adds a beautiful sweet-and-sour flavour. The mushrooms are a modest source of protein, with plenty of phosphorus, potassium and vitamin E. (Serves 4)

Olive oil: 5 tablespoons

Chicken thighs: 4

Onion: 1, finely sliced

Garlic: 4 cloves, finely sliced

Fresh chervil: 2 tablespoons, finely chopped

Raspberry vinegar: 3 tablespoons

Chicken stock: 300ml

Unsalted butter: 25g

Mushrooms: 75g, finely sliced

Plain flour: 2 tablespoons

Rice and steamed broccoli florets to serve

Heat the oil in a large frying pan, add the chicken pieces and cook for about 5 minutes until browned all over / Set aside and add the onion and garlic to the pan / Sweat gently for 5 minutes then add the chervil and cook for a further 1 minute / Return the chicken pieces to the pan, add the vinegar and stock, cover and simmer until the chicken is tender, about 30 minutes / Remove the chicken and keep warm / In another pan, melt the butter, add the mushrooms and soften for 5 minutes / Sprinkle in the flour and cook for 3 minutes, stirring constantly / Tip the mushroom mixture into the stock and simmer until the sauce thickens, about 3 minutes / To serve, put the chicken on a platter, pour the sauce op top and serve with rice and steamed broccoli florets.

Any leftover chicken thighs can be eaten cold and will make a welcome addition to a snack in the middle of the day.

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Comments 6 comments

Cleanclover profile image

Cleanclover 5 years ago from Piece of land! Author

Thank you Rhonda. Glad you liked it. Sweet wishes to you too :-))


Rhonda Waits profile image

Rhonda Waits 5 years ago from The Emerald Coast

Cleanclover you have great looking chicken here. Looks just yummy. I love chicken. I could eat it everyday. Thanks for sharing. I will have to try this one.

Sweet wishes Rhonda


Cleanclover profile image

Cleanclover 5 years ago from Piece of land! Author

Thank you KoffeeKlatch Gals. I am glad you liked it. Hope you enjoy it :-)


KoffeeKlatch Gals profile image

KoffeeKlatch Gals 5 years ago from Sunny Florida

Cleanclover, your chicken looks delicious. The recipe seems easy enough. I absolutely will be trying it. Thanks for sharing.


Cleanclover profile image

Cleanclover 5 years ago from Piece of land! Author

Hope it's delicious and fulfilling and the dish satisfies you. :-)). Thank you Kaie.


Kaie Arwen profile image

Kaie Arwen 5 years ago

I've only ever used raspberry vinegar once.............. :-( but it might be worth another try! Kaie

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