Growing Sweet Marjoram

A wonderful herb to grow!

Marjoram is a tender perennial which can be hardy in zones 6 and above, but should be treated as an annual for those who live in zones lower. They grow well in hanging baskets, or even in containers, which is great for bringing these plants inside for the winter.

The Botanical name for Sweet Marjoram is origanum majorana. You should always look for this name when selecting Sweet Marjoram for culinary purposes. Other types of Marjoram, such as pot, wild or showy marjoram, may not taste as flavorable. Marjoram comes from the Oregano family and is sometimes called “knotted marjoram” due to the shape of the seed heads. Marjoram and Oregano both have many similar features. However, to distinguish the difference between the two you will notice that Marjoram has smoother and lighter leaves, and a spicy sweet aroma. Sweet Marjoram is used in a variety of foods such as eggs, cheese, and meats. These herbs are often used together in many cooking recipes.

Many growers will propagate Marjoram from stem cuttings, which easily set root right away. If starting Sweet Marjoram from seed you will need to sprinkle seeds in a wet growing medium and just slightly cover them with soil. You should cover the flat with a plastic dome cover or use clear plastic wrap such as “Glad” to trap moisture and heat in. This will speed up the germination process. Marjoram needs moisture, heat and light to germinate. Temperature should be between 60-70 degrees, and it should begin to germinate within 7- 14 days.

After seeds have germinated, place plants in full sun and allow soil to completely dry out between watering. Marjoram is very sensitive to fungal disease, especially when they are older and much thicker. Cutting back the plants will help increase air circulation, decreasing the opportunity for fungus. Marjoram is also susceptible to white flies, aphids and spider mites. If you do have a problem with these insects there are many natural and chemical treatments you can apply. Personally I try to use the most natural treatments I can such as introducing the good bugs that eat the bad bugs, and giving my plants a good washing when I harvest them.

Marjoram could take as long as 3 months before it can be harvested. The plant will stop growing after first harvest for a short period and then will resume growing and produce flowers. It is important not to cut these flowers, but to let them fully produce and die off on their own. If you cut them the plant will continuously try to produce new ones. Once the flowers have browned out, cut no more than half of the foliage. The new growth will be ready for its second harvest in just a short time.

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Comments 8 comments

Darlene Sabella profile image

Darlene Sabella 6 years ago from Hello, my name is Toast and Jam, I live in the forest with my dog named Sam ...

Wonderful hub, but from now on I am buying a small plant...lol, thumbs up


katiem2 profile image

katiem2 6 years ago from I'm outta here

I love planting and growing everything I can. This is a great hub and your timing is awesome. I think I'll go plant something on this beautiful spring day. Thanks and Peace :)


prasetio30 profile image

prasetio30 6 years ago from malang-indonesia

I never know about marjoram before. But I think this is beautiful plant beside give us benefit as a herb material. Nice to follow your tip. Good work, my friend.


Pamela99 profile image

Pamela99 6 years ago from United States

Thanks for the information about growing marjoram. I have had some problems growing herbs I think because I live in northern FL and it is so hot in the summer. I may give it another try.


oceansnsunsets profile image

oceansnsunsets 6 years ago from The Midwest, USA

Sweet Marjoram is something I haven't tried to grow in a long time. I have grown other herbs much more than this one, but I want to try my hand at it again. Thank you for the great hub, I think its wonderful for people to grow herbs indoor or out!


rpalulis profile image

rpalulis 6 years ago from NY Author

Thanks oceansnsunsets, I agree growing herbs is wonderful indoors and out. Best of luck to you this go around.


barbie mannas profile image

barbie mannas 2 years ago from Sanibel Island, USA.

Hello Palulis,

It's been a long time since I signed in. I'm slowly but surely recovering from a serious stroke which shook me and my family. God is great and spared me my limbs, my arms especially and now I feel I'm ready to take on the world. Thank you for your article on sweet marjoram, I'll try to get it here. What I do have is rosemary, oregano, thyme, stevia and brahmi. I need to try the last one (brahmi) in a cup of tea and see how it works. Hope to keep in touch. God bless.


rpalulis profile image

rpalulis 2 years ago from NY Author

barbie mannas

Wow! so glad to hear you have recovered so well from having a stroke- that is serious stuff. God is great !

Thanks for reading this hub on Marjoram , I am happy to hear that you enjoyed it but more so that your are recovering greatly. God bless,

Rob

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