Guinness Spaghetti Meat Sauce
Mom's Spaghetti Sauce
This is another recipe 'stolen' from my mother and adapted - out of all of the Guinness Recipes I've created hubs about, this probably uses the least Guinness - and also is good without the Guinness.
The Guinness adds a little bitterness and boldness to the sauce that somehow blends well with all the flavors and textures. Spaghetti Sauce (or Bolognese as I call it - even though I'm sure it's not a real Bolognese sauce) is such a simple meal to make, and yet it is very tasty and satisfying.
- 1lb of chopped beef - I tend to get lean chopped beef as you don't want much of the fat to meld with the tomato base - 93% lean meat seems to work OK.
- 1/2lb of carrots - I tend to try to chop these into small pieces so that they cook thoroughly.
- 1/2lb of mushrooms - I tend to use normal button mushrooms as the flavors of other more exotic mushrooms tend to overwhelm the sauce.
- 1 large onion - finely chopped.
- 1 large tin of crushed tomatoes - if you are ambitious you can make your own 'crushed tomatoes' from fresh tomatoes - but as I have no idea how to do this I use a standard tin of crushed tomatoes.
- Rosemary, Garlic, parsley - it's best to use fresh herbs as this is where much of the flavor comes from - the quantity varies and depends on your own personal taste.
- 1 cup of beef stock- you can use shop bought or make your own using 1 cup of hot water and a bouillon cube (or OXO cube)
- 1/4 cup of Guinness - when I add the Guinness to the recipe I only add a small amount - too much seems to overwhelm the recipe.
When I cook this recipe I normally cook it for about 8 people, so I double the ingredients - as the volume is large, then I tend to do the cooking in a Wok - you can use a frying pan and regular pan if you wish - but the Wok really works well for me:
- Brown the chopped beef and drain excess fat - this is quite important as the fat tends to rise to the top of the sauce if you don't drain it - set the beef aside.
- Fry the onions and mushroom on a low heat for about five minutes - I tend to fry them in a couple of tablespoons of water - it doesn't matter if they are not quite cooked as they will finish cooking in the sauce.
- Add all the ingredients together, stirring well - doesn't matter what order you add the ingredients here!
- Bring to a boil, then cover and simmer on low for about twenty minutes or until the carrots are tender.
- IMPORTANT: you can serve this immediately and it is very good, but for some reason I find it is even better if you leave it overnight in the fridge and heat up the following day!
You can use soybean equivalents of minced beef, or simply replace the meat with beans – the method is similar, although you won’t need to brown the vegetable. Replace the beef stock with a suitable vegetable stock.
Guinness is not suitable for vegetarians, you’d have to replace the Guinness with one of the stouts below:
- Alloa Stout - bottle
- Bell's Stout (Various)
- Black Isle Brewery Porter Stout
- Bridge of Allan's Glencoe Wild Oat Stout (bottled)
- Hopback Entire Stout
- Isle of Skye Oyster Stout (bottled)
- Linfit English Guineas Stout - bottle
- Cropton's Scorseby Stout (bottle)
- Dublin's Darcy's Dublin Stout
- Samuel Adams Stout (Various)
- Titanic Brewery Stout - bottle
- This is best served on some spaghetti with Parmesan cheese sprinkled on top and some hot butter rolls, or hot french bread.
- Try a bowl of this with some cheddar cheese grated on top.
- Make a 'sloppy joe' with this - simply put in between a toasted hamburger roll.
My Other Guinness Recipes
- Guinness Recipes
On a cold winter's night, with the snow flurrying outside, and ice forming on the windows, there's nothing better than to sit back eating a hearty meal; perhaps a great Irish Stew, or a simple pot roast....
More by this Author
There's nothing better than Mashed Potatoes, a wonderful roast beef, some green beans and then some rich and thick gravy to cover them all. Over the years I've tasted some great gravies, mostly made by my mom, however,...
Pork, the forgotten meat, is a mild flavored meat that is enhanced by the use of red wine as a marinade. Pork Chops in Red Win is a healthy, easy and flavorful Pork Chop recipe.
Choosing a class is Mass Effect is not easy. Various factors must be considered: are you a beginner? Do you like combat oriented games? are you more into stealth? The chose you make will change the game you play.
No comments yet.
Note: I may earn revenue if you click on some of the links on this page.
Photo Permissions: CC-BY-SA-2.5. ; Exceptions: Carrot - As a work of the US Federal Government the image is in the public domain.