Goulash (German Gulasch) Recipe Cooking with the Electric Power Pressure German Recipes


4 stars from 4 ratings of GulaschCooking with the Power Pressure Cooker XL

Goulash in less than 30 minutes with the Power Pressure Cooker

German Goulash (Gulasch) The Power Pressure Cooker makes cooking Goulash quick and easy. Before cooking with the pressure cooker, it would take me about 1 1/2 to 2 hours to prepare the goulash, standing over the stove and constantly stirring. If the stew meat did not cook long enough this dish could turn out tough and chewy. Perfect tender and juicy every time. Cooks in 25 to 30 minutes!

Recipe from my Mother Johanna (Oma) Blanchette

Goulash (Beef Stew) Recipe Cooking with the Power Pressure Cooker

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Goulash and NoodlesGoulash Seasoning MixBeef Stew Meat, beef or porkDiced OnionsDiced Garlic Basil Leaves Sliced MushroomsSaute onions, garlic, basil, mushroomsAdd Goulash MixReady to serve Goulash over NoodlesEgg NoodlesCooks in 25 minutes with the Power Pressure Cooker XL
Goulash and Noodles
Goulash and Noodles
Goulash Seasoning Mix
Goulash Seasoning Mix
Beef Stew Meat, beef or pork
Beef Stew Meat, beef or pork
Diced Onions
Diced Onions
Diced Garlic
Diced Garlic
Basil Leaves
Basil Leaves
Sliced Mushrooms
Sliced Mushrooms
Saute onions, garlic, basil, mushrooms
Saute onions, garlic, basil, mushrooms
Add Goulash Mix
Add Goulash Mix
Ready to serve Goulash over Noodles
Ready to serve Goulash over Noodles
Egg Noodles
Egg Noodles
Cooks in 25 minutes with the Power Pressure Cooker XL
Cooks in 25 minutes with the Power Pressure Cooker XL

Cook Time

Prep time: 10 min
Cook time: 30 min
Ready in: 40 min
Yields: Serves 4 People six ounces of Gulasch (Beef Stew)

Ingredients for Goulash Beef Stew

  • 1 lb Stew Meet, Beef or Pork
  • 1 pkg Maggi Beef Stew Seasoning Mix Gulasch
  • 1 cup mushrooms, sliced
  • 3 cloves garlic, diced
  • 2 fresh basil, whole
  • 1 small onion, chopped or sliced
  • 2 tbsp olive oil
  • 1/2 cup red wine
  • 2 tbsp sour cream, optional
  • 1 cup water
  • 4 spriggs parsley
  • 1 tsp paprika

Goulash recipe instructions

  1. Turn power pressure cooker to Chicken/Meat setting. Add 2 tbsp of olive oil, saute onions, garlic, mushrooms and basil
  2. Add Beef or Pork and brown
  3. Prepare the Maggi Beef Stew Gulasch Seasoning mix in a separate pot. Add 1 cup of water and 1/2 cup of Red Wine and bring to a boil.
  4. Once the stew meat is browned add the Gulasch Mix. Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed. Press the Warm/Cancel button on the Power Pressure Cooker XL. Press the Soup/Stew button and set the timer to 30 minutes. Once the timer reaches 0, the cooker will switch to Keep Warm. Switch the pressure release valve to open. When Steam is completely released, remove the lid.
  5. When the goulash is finished add 2 tbsp sour cream into the sauce and serve over noodles.
  6. Prepare the egg noodles according to package instructions. Serve the goulash over the noodles with a salad. Serves 4 --
  7. Garnish with Parsley and Ground Paprika
  8. Tip: Can be served with Spatzle

About the Author

Brigitte Thompson is a Texas Realtor with Austin Texan Realty who enjoys blogging about her community and her favorite recipes.

Safety Tips when cooking with the Power Pressure Cooker XL

  • Always make sure the lid is locked
  • Switch the release valve to to closed
  • When the cooker is done, use a potholder or tongs to switch the release valve to open
  • Keep hands and face away from the steam as it releases
  • Unplug the cooker when done
  • I know my dog likes to hover around when I am cooking --- Don't feed your pet any scraps that contain Onions (smile)

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Comments 2 comments

Brigitte Thompson profile image

Brigitte Thompson 13 months ago from Austin, TX Author

I found the seasoning mix at my local grocery store, you can also order it on Amazon.com or iHerb.com

andrea 13 months ago

where can the seasoning mix be purchased? or what are ingredients in the seasoning packet?

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