Ham/Sausage omelette for breakfast
Ham n Sausage Omelette
Prep time: 10-20 minutes
Serving: 2-3 persons
4 medium eggs
1/2 cup sausage (anywill do-whatever is available)
1/2 cup cooked ham ( turkey, bologna, salami anything will do)
1/2 onions sliced
1/4 cup red bellpepper sliced
1/4 cup green bellpepper sliced
salt and black ground pepper to taste
- Beat eggs. Turn on stove under medium fire.
- Sautee ham and sausage until brown or a lttle bit burnt.
- Add onions, red and green bellpepper. Mix. Turn to low fire.
- Add the eggs. Keep folding after a few seconds. You dont' want to overcook the eggs. Turn off fire.
As long as you have any leftover meat or even veggies. All you have to do is to be creative and add eggs. Okay to eat even for lunch or dinner. You can eat this with your own choice of bread. Either with pita, wheat or flour tortilla like a breakfast burrito or with just toasted wheat bread, toasted bagel is fine too. Just use one yolk per two eggs if you're watching calories and your cholesterol. It's cheap plus it yummm! ;P
omelette for breakfast
More by this Author
Learn how to make pork adobo.Adobo is one of the most famous Filipino dishes. Meat choices are chicken or pork. This simple dish is loved by many because of its sweet, sour, and garlicky flavor.
Celebrating 18th birthday for young women in the Philippines is a very special event every family looks forward to. If a girl comes from a middle-class or affluent family, most of the time, they do a lot of preparations...
No comments yet.