Healthy Risotto and Wild Rice Recipes
Risotto is an Italian rice dish that generally served as a first course in a meal. This popular dish is celebrated with a yearly festival in May called the Piedmont Risotto Festival in Sessame, Italy. You will love this recipe!
Risotto with Baked Eggplant and Salad
- 1/2 cup cashews
- 1/2 cup onions, finely chopped
- 8 oz. button mushrooms, cleaned & sliced
- 1/2 cup broccoli, chopped
- 1 cup peas
- 1/4 cup tamari or soy sauce
- 1 teaspoon garlic flakes, dry
- 1 teaspoon Italian seasoning
- 1 cup brown rice, short grain
- 2 tablespoons nutritional yeast
- Place rice in a large pot of boiling water, then reduce heat to simmer and cook until tender (45 minutes to 1 hour). Stir with a fork occasionally.
- Place mushrooms, broccoli, onions, garlic, and seasoning in a bowl. Sprinkle tamari or soy sauce over the vegetables and mix. Cover & refrigerate to marinate, mixing occasionally. Soak cashews in 1 cup of water, at least 20 minutes. Blend the cashews until creamy.
- When rice is tender, stir in marinated vegetables (but not excess marinade) and cashew cream. Increase heat to low and cook 5 minutes. Add additional water as needed. Stir in peas and nutritional yeast. Continue cooking, covered, stirring frequently, to a creamy texture (not watery). The sauce will thicken slightly when removed from heat. Serve as a side dish.
Wild Rice Casserole
This is a great casserole for a holiday dinner. It has no fat and lots of flavor and goes with anything. You'll love it!
Prep Time: 15 minutes
Cook Time: 1 hour
Ready In: 1 hour
Cooking Wild Rice
- 8-oz. button mushrooms
- 1 small yellow onion
- 2 3/4 cup water
- 2 chicken-flavored, vegan bouillon cubes
- 1/2 cup wild rice
- 1/2 cup brown rice
- 1/2 teaspoon dry thyme or rosemary
- 1/2 teaspoon pepper
- 1 bay leaf
- Preheat oven to 350 degrees.
- Boil 2 3/4 cups of water in a covered, medium pot. Stir in all rice with a fork, then reduce heat to a simmer. Add two chicken-flavored, vegan bouillon cubes.
- Wash mushrooms and slice. Peel and dice onion. Add mushrooms, onions, and spices to cooking rice; stir with a fork and cover. Increase heat to medium-high. When it boils, remove from heat.
- Place rice mixture into a 1-quart casserole dish, cover, and bake for 35 minutes.
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