Roast Turkey

Family Traditions

Families across the nation are built on traditions. It’s been a tradition in my family that my dad cooks the turkey on special occasions such as Christmas and Easter. That is what we as a family look forward to because it is a time of renewing out bonds. That’s also the time that I pig out most because the food is so good. It’s a family traditions that I truly adore because it is remembered with so much love.

All Dressed Up

Here's the big boy with his seasoning on.
Here's the big boy with his seasoning on. | Source

Cook Time

  • Prep time: 45 min
  • Cook time: 5 hours
  • Ready in: 5 hours 45 min
  • Yields: 8-12 people

Before you start

This turkey is about 30 pounds or more. It needs to be thawed completely the day before in the fridge or if you prefer on the day but it takes several hours for that to be done. If that is the case, take it out of the freezer early in the morning because it will need a lot of time.

When it's completely thawed it gets a complete(2) lemons bath inside and outside. You'll need the other lemon to clean up the smelly mess in your sink.

The measurements are approximate. If you like lots of pepper, or other spices add it etc. Since our bird is so big, it will pretty much absorb all that's stated here and still need more. You can slice, dice or shred your veggies according to your preference. You can add red/green peppers if that's your favourite. It will all be a delicious addition to your gravy.


Ingredients

  • 1 30 pound fresh turkey
  • 2-3 tbsp. sea salt
  • 2 tbsp. paprika
  • 2 tbsp. ground black pepper
  • 3-4 stalks celery
  • 2-3 large carrots
  • 1 bunch or if ground 2-3 tablespoons fresh thyme
  • 3 large onions, sliced or chopped
  • 2 cloves garlic, minced or chopped

Yep, It's ready

Mmmm, can taste it now.
Mmmm, can taste it now. | Source

Instructions

  1. Preheat the oven to 300-350 degrees F. depending on your oven. You want your turkey to cook slowly. A turkey this big will take about 4-5 hours to cook well. If you like it rare then do slightly less time.
  2. Place turkey in a large roasting pan, add salt, pepper, paprika and work it onto the bird. Move the skin aside and work some under it.
  3. Sprinkle seasoning inside of the cavity of the turkey too. This will turn out to be a tasty turkey. Rub the seasoning all over, back,front and sides. Once your bird is looking pretty, add veggies. Be sure to stuff some inside of the cavity again. Tie the legs together and tuck the tips of the wings under the body. Add 1/2 cup water and cover with foil.
  4. Every 1/2 hour or thereabout, check on it and use the gravy from the pan that the turkey is lying in to baste it. If you need more water add another 1/4 cup. It makes its own flavourful juices though so you probably won't need to.
  5. In the last hour, remove the foil paper so that it will become a golden brown colour.
  6. Once it's ready, turn off oven and remove from oven. It's time to eat.

All Done So Dig In

tender, juicy, delicious.
tender, juicy, delicious. | Source
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Comments 8 comments

loveofnight profile image

loveofnight 6 years ago from Baltimore, Maryland

well done, i love the graphics......very easy to follow.....thx


hawkman007 profile image

hawkman007 6 years ago from Ohio

Thanks,this is a nice post I love me some turkey anytime of the year. You can bet I will be making this dish. Thanks Terry


Chris Eddy111 profile image

Chris Eddy111 6 years ago from Ontario, Canada Author

loveofnight~ Glad you stopped by and left a comment. Thanks.

hawkman007~ Terry, I love me some turkey too. Get cooking!! Thanks for commenting.


callmefoxxy profile image

callmefoxxy 6 years ago

damn I'm hungry now!!!!!!

callmefoxxy, my pen is a mighty sword!


Chris Eddy111 profile image

Chris Eddy111 6 years ago from Ontario, Canada Author

callmefoxxy~ me too. Thanks for stopping by.


Micky Dee profile image

Micky Dee 6 years ago

I just left your page on underwear! Put some of those under-garments on that turkey.


Philipo profile image

Philipo 6 years ago from Nigeria

Thank you for weting my appetite.


Chris Eddy111 profile image

Chris Eddy111 6 years ago from Ontario, Canada Author

Micky Dee~ I can't help but smile when you leave me a comment. Thank you.

Philipo~ Welcome.

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