Homemade Banana Ice Cream
Banana Ice Cream
Banana Ice Cream
Summer time is here and this year it has been hotter than I can remember here in the south. Making ice cream at home is a fun and delicious way to help beat the summer heat. Equipment to make homemade ice cream is not real expensive and it will be well worth the cost because it will provide creamy and delicious heat relief and ice cream fun for the entire summer.
This recipe is absolutely delicious and so refreshing in this summer heat. Hope you try it and enjoy!
Cook Time
Ingredients
- 3 13 oz cans evaporated milk
- 4 large eggs
- 2 cups white sugar
- 1 tbsp vanilla extract
- Pinch salt
- 4 -5 large bananas
- 1 gallon whole milk
Directions
- Beat the eggs in a medium bowl with a mixer. Add the sugar. Blend until mixture is creamy. Then add milk, vanilla, and salt. Mix thoroughly.
- In a blender or food processor, puree the bananas. Add them to the egg mixture.
- Pour the entire mixture into the ice cream container part of the churn. Pour whole milk until you reach the fill line.
- Then freeze using 1 part rock salt to 4 parts crushed ice.
- Ice cream is done when the churn quits spinning (if electric) or when all mixture is frozen. Serve immediately or store in freezer. Delicious.