Homemade Butterscotch Pudding

Stop buying all that packaged food!

Here's a great recipe for those who love dessert! There is no need to buy all those ugly packages just to enjoy a wonderful dessert after dinner. All those cans and boxes end up in landfills. And our landfills are piling up to the sky. This is one of my favorite treats. It is easy to make and the kids will love it.

Homemade Butterscotch Pudding

2 eggs

1 cup of organic dark brown sugar

1/2 cup of natural butter

4 tablespoons of flour

1 1/2 tablespoon of vanilla extract

3 cups of milk or soy milk ( you can also use almond milk )

Combine eggs,sugar, and milk in a large pot or sause pan. Stir and cook to a boil. Then, turn down the heat and add the vanilla extract. Sift in the flour while you stir. Cook and stir for ten minutes. Serve chilled with whip topping and a sprinkle of nutmeg. That's all! It is so easy. And you are left with only pudding and no box to waste!

See more of my recipes on Hubpages.com

Look for my novel Liberty for the Lion Shield

By Joanne Kathleen Farrell historical fiction writer and author

More by this Author

Comments 2 comments

carcro profile image

carcro 5 years ago from Winnipeg

Oh that looks sooo goooood! I love homemade puddings, and butterscotch too, whohooo! Thanks for sharing this recipe!

Cousin Fudd profile image

Cousin Fudd 5 years ago from From the Blue Ridge Mountains of Western North Carolina

Thanks for sharing this recipe, one of my favorite desserts.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.

    Click to Rate This Article