Homemade Potato Hash-Browns or Home-fries recipe

There's nothing better than a big hearty breakfast on the weekend that includes hash-browns or home-fries. Some people call them hash-browns and others call them home-fries. There are various ways to make these potatoes, so I've included two recipes.

Both recipes will serve 4 - 5 people.

Ingredients

  • 4 medium - large potatoes
  • 1 medium onion
  • 4 - 5 slices of bacon
  • fresh ground pepper
  • paprika
  • 2 garlic cloves (optional)
  • vegetable oil

Cook Time

Prep time: 20 min
Cook time: 20 min
Ready in: 40 min
Yields: Serves 4-5 people
Home-Fries
Home-Fries | Source

Other Options

If you don't have a microwave you can wash the potatoes, cut in half and boil for ten minutes, or until partially tender.

These home-fries can be made with or without bacon.

You may want to add diced green peppers.

Season with anything you like. I like to add Slap Ya Mama white pepper Cajun seasoning.


Start by preparing the ingredients

  • Wash and scrub the potatoes and pierce for microwaving.
  • Cook the potatoes in the microwave for 6 minutes, turning over after 3 minutes.
  • Chop and dice the onion and set aside.
  • If you are using garlic cloves, peel and slice thin.
  • Slice bacon into bite sized pieces.
  • In an electric frying pan or a frying pan on the stove, fry the bacon slices on a medium setting. You don't want to cook the bacon all the way through as you will be adding the potatoes, onion and garlic, and cooking everything together.
  • Once the potatoes are partially cooked, remove from microwave and dice.


Cooking the Home-Fries

In the frying pan that the bacon is frying in, add 1 tbs. of vegetable oil and turn to a high setting. Add potatoes, chopped onion and garlic cloves. Fry and stir until potatoes are a golden brown. Add paprika and fresh ground pepper.

Electric Skillets Are Great For Home-Fries

Hash-Browns served with eggs, bacon, and sausages
Hash-Browns served with eggs, bacon, and sausages | Source

Hash-Browns


Ingredients for hash-browns


  • 4 medium sized baking potatoes
  • 1 large onion diced (optional)
  • 1-2 tbs. vegetable oil
  • salt and pepper to taste

Cooking the Hash-Browns

Wash and peel potatoes, and then grate them. To remove the moisture from the potatoes I use a potato ricer. If you do not have a ricer roll between paper towels and press to get the moisture out.

In a large frying pan heat 1 - 2 tbs. of vegetable oil and add the chopped onion. Fry for about 2 minutes.

Add the grated potatoes, fry for several minutes. With a spatula flip the potatoes over and continue to fry until cooked. You can make these as crispy as you like.



4.4 stars from 10 ratings of Hash Browns/Home Fries

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Comments 92 comments

Just Ask Susan profile image

Just Ask Susan 2 years ago from Ontario, Canada Author

MSGolden, Thanks for stopping by and for commenting.


MSGolden51 profile image

MSGolden51 2 years ago

This an excellent dish, I love home fries and hash browns, yummy !! Thanks


Just Ask Susan profile image

Just Ask Susan 2 years ago from Ontario, Canada Author

Leslie, GleimmerTwin, and Patsy, Thank you all so much!


Patsybell profile image

Patsybell 2 years ago from zone 6a, SEMO

You have inspired me. This is my main reason to go out for breakfast: hashbrowns. I will attempt these again with your good instructions. Thank you. Voted up, useful, pin, tweet.


Glimmer Twin Fan profile image

Glimmer Twin Fan 2 years ago

This looks really delicious and I'm hungry this morning. Great for this weekend. Shared around.


lesliebyars profile image

lesliebyars 2 years ago from Alabama

At our home, home made fries are a staple. I make them a lot of nights. I pinned this to my pinterest page. I voted up and useful. Thank you for sharing this recipe.


Just Ask Susan profile image

Just Ask Susan 3 years ago from Ontario, Canada Author

Vishakha & IslandBites, Thank you both so much!


IslandBites profile image

IslandBites 3 years ago from Puerto Rico

The potatoes with bacon look absolutely delicious! Nice hub.


Vishakha Bajaj profile image

Vishakha Bajaj 3 years ago

I love hash browns.I really enjoyed your post.Thanks for sharing this nice hub.


Just Ask Susan profile image

Just Ask Susan 3 years ago from Ontario, Canada Author

Thanks Linda.


Minnetonka Twin profile image

Minnetonka Twin 3 years ago from Minnesota

Another great recipe hub Susan. I love home fries and think bacon really adds to the flavor.


Just Ask Susan profile image

Just Ask Susan 3 years ago from Ontario, Canada Author

I've never tried it before Frances but I'm sure you could.


Just Ask Susan profile image

Just Ask Susan 3 years ago from Ontario, Canada Author

HI Kathy, Nice to meet you.


frances-clare 3 years ago

can i add bacon into the second recipe :-)


TylerKathy profile image

TylerKathy 3 years ago from Lansing, Michigan

Thank you for the tips! Now I can have home fries even when I don't have a lot of time!


Just Ask Susan profile image

Just Ask Susan 3 years ago from Ontario, Canada Author

Thanks and I hope you enjoy the potatoes tilsontitan. Wish I could join you but I started dieting :(


tillsontitan profile image

tillsontitan 3 years ago from New York

I think potatoes are our favorite staple! I agree with Maria...the recipes and the photos are mouth watering and I think I'll go cook some!

Voted up, useful, and interesting.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

maria, Thank you :)


mariasial profile image

mariasial 4 years ago from united kingdom

picture of potatoes are mouth watering and so as your receipe


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Thelma, Thank you so much!


Thelma Alberts profile image

Thelma Alberts 4 years ago from Germany

Yummy! I could have some of these food now. It´s mouthwatering. Thanks for sharing. Voted up and shared.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

xstatic, Thank you for letting me know, and so glad you liked them.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Sharon, I think once you make your own hash browns you won't want to eat the frozen ones anymore :)


xstatic profile image

xstatic 4 years ago from Eugene, Oregon

We tried the hashbrowns Sunday morning, and ohhhh were they good!


Sharyn's Slant profile image

Sharyn's Slant 4 years ago from Northeast Ohio USA

I love hashbrowns but tend to buy the frozen kind. Recently I bought an "off brand" and they just did not taste the same as Oreida. Now I think I need to make my own which is actually much cheaper too. Thanks for the recipes!!!

Sharyn


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

My metabolism up and left me when I was 22, and sadly has not returned yet. Hope you enjoy these recipes and have a great weekend.


xstatic profile image

xstatic 4 years ago from Eugene, Oregon

Sounds soooo good, alll of it! My wife calls me Potato Man. They are wonderful and I love them at breakfast time, well any time. Luckily, my metabolism helps keep weight off. I will keep these recipes and try them. My hashbrowns never work right.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

anusujith, With the bacon and oil yes it is higher in calories. If you want a healthier choice you could make the potatoes by spraying a non stick skillet pan with vegetable oil and omitting the bacon. I've added a link above for you called Potatoes and Potato Peels Antitoxins Health Benefits. Hope that his will answer your question.


anusujith profile image

anusujith 4 years ago from Nilambur, Kerala, India

susan is this potato good for health? I think it's a high calorie food.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

viking, I hope you enjoy this recipe, and thank you.


viking305 profile image

viking305 4 years ago from Ireland

Wow this is a new recipe for me! I love potato hash browns with my egg and rashers but always buy them frozen.

I cook most of my meals myself with homemade ingredients so this recipe is a great find. I will definitely be cooking these soon!

Thanks for SHARING. Up and Useful


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Jools, Thanks, it took me a few years to get them to taste like the ones served in restaurants. Give it another go :)


Jools99 profile image

Jools99 4 years ago from North-East UK

I've had hash browns in the US and Canada a few times but never home fries but the photo of the home fries is great and they look delicious. Makes me wish I was on the other side of the pond. I've tried to make them over here but they don't taste the same :o(

Voted up, etc.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Rebecca, Thank you.


rebeccamealey profile image

rebeccamealey 4 years ago from Northeastern Georgia, USA

Oh My Gosh these look delicious. Great to have some directions in making great home fries!


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Susan, Quite often I will make hash-browns at night. They go great as a side dish.


Sueswan 4 years ago

Hi Susan,

I am not a morning person but I would get up early to make these hash browns. They look so yummy.

Voted up and awesome.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Thanks Victoria and I'll do the same.


Victoria Lynn profile image

Victoria Lynn 4 years ago from Arkansas, USA

Susan--I came across this potato hub again, and, since I wrote a potato hub recently, too, I thought I'd link them. I think they are complimentary, as yours gives some different ideas. The home fries look great, and I love the idea of trying onions in hash browns. Okay with you? :-)


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Lady_e & Audrey, Thank you both for stopping by.


AudreyHowitt profile image

AudreyHowitt 4 years ago from California

Oh--I just love potatoes and now that I am eating gluten free, they are a staple!


Lady_E profile image

Lady_E 4 years ago from London, UK

Oh... this is lovely. Just the way I like my potatoes, crispy brown. Thanks for sharing the recipe. I might make it this weekend.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Dee, Homemade fries are so much tastier than the frozen ones. Not as convenient, but if you have the time to make them they are well worth the effort. Hope you enjoy my hash-browns.


Dee aka Nonna profile image

Dee aka Nonna 4 years ago

Just thought I would come over and read a while. I spotted this and stopped. There is nothing better than home fries and hash-browns. A couple of weeks ago I made french fries for my grandchildren using "real" potatoes.... they couldn't believe how good they tasted. They usually drown FF's in ketchup but this time hardly used any....I will try hash-browns next and your home-fries recipe next.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Jackie, That's great. Thanks so much for letting me know.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Daffy, Let me know how they turn out, and thank you.


Jackie Lynnley profile image

Jackie Lynnley 4 years ago from The Beautiful South

I made the home fries with onion (no garlic) and they were terrific!


Daffy Duck profile image

Daffy Duck 4 years ago from Cornelius, Oregon

I've tried to make hash browns and they've always come out a little off. I'm looking forward to trying these recipes. They look delicious! :)


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

moonlake, Thank you.


moonlake profile image

moonlake 4 years ago from America

They look good. Love hash browns. Whenever we have fresh eggs for breakfast we have hash-browns. Enjoyed reading your recipes.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Lesley, Thanks so much.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Thanks Eddy, hope you enjoy :)


Movie Master profile image

Movie Master 4 years ago from United Kingdom

Hi Susan, the photo of the home fries looks so yummy, I could just eat some now!

I will be trying your recipe for sure, thank you and voted up.


Eiddwen profile image

Eiddwen 4 years ago from Wales

Mmmm I have to try this one;I will let you know how I get on.

Take care and have a great day.

Eddy.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

drbj, Might be down your way in July. I could come by for some steak and hash browns then :)


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

KKG, I learned this from watching my husband's grandmother cook.


drbj profile image

drbj 4 years ago from south Florida

I'm hungry for hash-browns/home-fries just looking at that yummy photo, Susan. I will try that first recipe. And with the onions added of course. I like onions with my hash-browns. Also steak. Also A-1 sauce. Also company. Would you care to join me?


KoffeeKlatch Gals profile image

KoffeeKlatch Gals 4 years ago from Sunny Florida

Susan, Your're homefries look delicious and so do the hashbrowns. My husband and I both love homefries. Thanks for the tip on getting the exta moisture out. I will be trying your recipe. Up, useful and awesome.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

A.A. Nice to know that you've had Kugelis before. I love Lithuanian food. I have a recipe that I make on HubPages at Christmastime. Lithuanian Bacon Buns.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Ruby, When I'm in a hurry I use the frozen ones too :)


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Thanks Susan!


A.A. Zavala profile image

A.A. Zavala 4 years ago from Texas

MY GOD...

I have a friend who is Lithuanian that made Kugelis for me, and it was spectacular...


always exploring profile image

always exploring 4 years ago from Southern Illinois

This looks so good..Thank you Susan. I buy frozen hash browns, shame on me..Hee I know yours will be so much better and i will make them..


nightbear profile image

nightbear 4 years ago from Michiagn, USA

Oh my does that opening picture look great. I love home fries. Great recipe. thanks.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

RH, You can also soak up the moisture with paper towels or even a linen tea towel. Ricers are a great tool.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Jackie, My husband just loves these potatoes on the weekends. If I have them for breakfast I'm full the entire day.


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO

Thank you Susan! I could never figure out the right way to get the moisture out of the potatoes for hash browns! This is terrific - I have always wanted to make my own but they never come out right - I knew it had to do with the liquid in the shredded potatoes! Cool - now I need a ricer! lol


Jackie Lynnley profile image

Jackie Lynnley 4 years ago from The Beautiful South

This might put 10 lbs on me but I have to have it...I have had potatoes and bacon, I have had potatoes and onion, but together I never thought to imagine and now I know it has to be fantastic. Thanks!


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

I love Rachael Ray :) Thanks Frank.


Frank Atanacio profile image

Frank Atanacio 4 years ago from Shelton

Rachael Ray.. I forgot the number of recipes I've collected from you.. but this one is barking up my alley and onto my plate yeah you go-girl :)


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Prasetio

Lizam

Stephanie

Rebecca

Pamela

Thank you all so much for stopping by for some hash browns and home fries :)


Pamela99 profile image

Pamela99 4 years ago from United States

If I cooked either one of these delicious dishes my husband would be very grateful. He loves hash browns especially. Thanks for these recipes as they are a bit different from what I have done in the past.


rebeccamealey profile image

rebeccamealey 4 years ago from Northeastern Georgia, USA

I love hash browns. You've hooked me with this! gotta make hash browns! ?


StephanieBCrosby profile image

StephanieBCrosby 4 years ago from New Jersey

Oh that first picture made me so hungry. I love really crispy homemade hash browns, especially with onion. I like the idea of adding bacon.


Lizam1 profile image

Lizam1 4 years ago from Victoria BC

yumm - they will become part of our breakfast this coming weekend:-) Thanks.


prasetio30 profile image

prasetio30 4 years ago from malang-indonesia

Wow.....Good job, Susan. I love this recipes and potato is my favorite as well. It sound delicious and raise my appetite. I can't wait to make it soon. Thanks for share with us. Rated up (useful, awesome, interesting).

Prasetio


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Lilleyth, I eat ketchup on toast with bacon. Some people find that one a bit strange, but I like it. Hash browns and cheese sounds really good!


Lilleyth profile image

Lilleyth 4 years ago from Mid-Atlantic

Ketchup with hash-browns is really not that different from ketchup with french fried potatoes is it? There is a delicious casserole made with hash browns and cheese I recall making a long time ago. I'll have to look it up.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Blond Logic, Let me know how you make out.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

CookwareBliss, You gotta have ketchup with hash-browns. Doesn't sound weird to me at all :)


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Cardisa, I make about once or twice a month. Sometimes for dinner.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Lisa, Always happy to make people salivate, thanks :)


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Victoria, Thanks. I always put onions in them and of course garlic too :)


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Lilleyth, Rye toast for sure!


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Senoritaa, Thanks.


Blond Logic profile image

Blond Logic 4 years ago from Brazil

My Mother use to make wonderful hash browns and I could never get the hang of it. I must give it another go, you make it sound easy.

Thanks


CookwareBliss profile image

CookwareBliss 4 years ago from Winneconne, WI

I love hash-browns with ketchup...I know that sounds weird but you have to try it :)


Cardisa profile image

Cardisa 4 years ago from Jamaica

I am so hungry now Susan, you are just killing me with this cause I can't reach inside the computer and pull it out! This is so wonderful. I haven't made ash browns in a while.


Rusticliving profile image

Rusticliving 4 years ago from California

Salivating! I have bookmarked this recipe for my files!

Voted up... for sure!

Lisa


Victoria Lynn profile image

Victoria Lynn 4 years ago from Arkansas, USA

Susan--these look great! I actually just made hash browns this morning for my brother and niece. I love them! I haven't thought about putting onions in them. That sounds great! So do your fries! Nice hub!


Lilleyth profile image

Lilleyth 4 years ago from Mid-Atlantic

Oh gosh I love hash-browns and home-fries so much, especially with a sunnyside up egg, a slice of scrapple, and rye toast.


Senoritaa profile image

Senoritaa 4 years ago

Yum!!!!!

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