Soft and Spicy Easy Pepper Ginger Molasses Cookie Recipe.
Hot Pepper Ginger Molasses Cookies.
This is a very good cookie recipe. They’re a great cookie for your cookie platter during the holidays. My family enjoys them. They often ask me to make them. They’re so good with a big glass of cold milk. If you love milk like I do. The pepper adds a nice flavor to the cookies just hot and spicy enough to taste great. Easy to make just roll in a ball and bake.
We do not frost these cookies but there is a frosting at the bottom you can use if you feel they need frosting.
Hot Pepper Ginger Molasses Cookies
2 1/4 cups all-purpose flour
1 tsp ground ginger
1 tsp baking soda
3/4 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp salt
1 tsp ground pepper
3/4 cups of butter
1 1/4 cup sugar
1 tablespoon water
1/4 cup of sorghum (molasses)
Preheat oven 350:
In a medium bowl sift together flour ginger, baking soda, cinnamon, cloves. salt and pepper. Set aside
In a large bowl or your mixer bowl cream together butter, 1 cup sugar, until fluffy, beat in egg, mix in water and molasses. Slowly add the flour mixture. Make walnut size balls and roll them in remaining sugar. . Place about 2 inches apart (they won't spread out too much) on ungreased cookie sheet, and flatten slightly.
BAKE: 8 to 10 minutes
COOL: on a wire rack.
Frosting can be added
2 cups sifted confectioners' sugar
1/2 cup butter
¼ tsp. ginger
¼ tsp. pepper
1 1/2 tablespoons sorghum ( molasses)
Milk if needed
In a medium size bowl beat all ingredients together until fluffy. Add a small amount of milk (1 to 2 tablespoons) if needed.
I drive my husband crazy because everywhere we go I'm looking for bowls,to mix my cookies in or for just baking a casserole in. We are running out of room in my pantry that holds all my dishes.
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Coypright © moonlake.hubpages.com 2015
Soft And Spicy Easy Pepper Ginger Molasses Cookie Recipe.
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