How To Cook Like A Chef At Benihana
Cook Like A Chef At Benihana.
Benihana provides a memorable experience for guest. This article displays how to cook like a chef at this entertaining restaurant.
Benihana is one of the enjoyable establishments in which the chefs are allowed to play with the food!
Benihana is an impressive steakhouses, where Japanese chefs with gleaming knives perform engaging tricks for their customers as they prepare teppan-yaki style entrée’s.
Benihana was discovered by Rocky Aoki, in 1964. Mr. Aoki opened his first Benihana steakhouse, on West 56th Street in Manhattan.
The entertaining steakhouse now has locations throughout the United States, Latin America, and Caribbean.
Benihana is one of the enjoyable establishment in which the chefs are allowed to play with the food, acting as culinary acrobats. Seated around a flat steel grill, customers watch chefs sharpen their knives, toss them in the air, as Children and adults watch in amazement.
Children Love To Watch The Entertaining Chef Play With The FoodClick thumbnail to view full-size
Benihana Allows Their Guest To Experience This Entertaining Style Of Cooking
Benihana treats their guest to experience this entertaining style of cooking, by allowing guest to train with one of their master teppanyaki chefs. After your lesson is complete you can show off your skills in a special performance for your guest!
How To Cook Like A Benihana Chef! Chef Chu, Will Show You HowClick thumbnail to view full-size
Step One:Heat Up The Grill And Oil It Down With The Spatula & Dish Out The Sauce
Step Two: Add The Selection Of Your Choice Unto The Stove, Chef Chu Starts Off With Rice Mixed With Vegetables.
Cook The Rice Thoroughly. Chef Chu Makes A Beautiful Statement In The Process Of Cooking The Rice.
Step Three: Season The Rice With Salt & Pepper And Soy Sauce.
Step Four: Add Chicken.
Cook Chicken Thoroughly By Dicing Up The Portions.
Step Five: Add Eggs Cook until Well Done And Mix With Rice.Once The Eggs Are Fully Cooked Add To The Rice And Serve.
Chef Chu Is A Great Artist, As He Creates A Chicken Out Of Eggs.
Step Six: Add Ingredients Of Your Choice To The Stove. Vegetables, Chicken, Shrimp Or Steak On The Stove, Season Well. Flip The Food Unto The Pates.
Hopefully Your Experience Will Turn Out Like Fabie Combs!
The Teppanyaki Chef Poll.
Would You Like To Become A Teppanyaki Chef?See results without voting
Sazanka: Refined Teppanyaki Cuisin
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