Ginger Cake - How To Make





Basic slab cake mix 550 g

Ground ginger

Preserved ginger 75 g

Golden syrup 25 g


1. Oil the cake tin and line it with greaseproof paper.

2. Dice the preserved ginger, retaining a few thin slices

for decorating the top of the cake.

3. Prepare the cake mix, sifting the ground ginger with

the flour and adding the diced ginger on the top.

4. Place the mixture into the prepared cake tins, smooth

over the surface and place the slices of ginger on the


5. Bake in an oven at 180°C for 1½ hours. When the

cake is cooked, remove it from the oven and brush over

the tope with the syrup.

Video For Ginger Cake


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