How To Make A Great Cheeseburger
Over the years I have eaten more than a few hamburgers and of those a significant number have been cheeseburgers. There is something about the combination of beef and cheese that is almost primal.
There are a few restaurants that over the years have made a hamburger worthy of eating; something that was not fast food but a real taste treat and not something that a drive-thru had on the menu.
However, by far the best burger and cheese burger that I have ever tasted is the one that I cooked myself.
Now your basic burger is not that difficult to prepare, and anyone who wants to learn to cook needs a recipe for a basic burger; after all, at the burger entry level all you need is ground beef, some cheese, and a bun or two; plus whatever toppings you like, and you have your own homemade cheeseburger. This burger will still be better than what you get in most fast food places and it will be cheaper.
Once you have mastered this basic recipe:
1 lb ground beef
4 slices cheese, Swiss or cheddar
4 hamburger buns
Mustard, relish, onions, ketchup pickles whatever does it for you.
Divide hamburger into 4 equal portions
Form portions into patties
Place in frying pan on medium heat
Cook on one side for 4 minutes
Cook on other side 4 minutes
Toast buns if desired
Place bun on plate
Add burger patty and sliced cheese and toppings of yoru choice;
You can add the cheese directly to the patty while it is the frying pan for melting purposes. Do this in the last 90 seconds of cooking the patty,
You can move onto the cheeseburger supreme.
1 lb extra lean ground beef
4 whole wheat Kaiser rolls
Extra old cheddar cheese sliced
Soya sauce, favourite hot sauce to taste.
4 slices of Spanish onion
4 slices tomato beefsteak preferred.
Black pepper to taste.
1 tsp butter
I use a cast iron frying pan to make burgers and many other dishes. The cast iron pan gets hot and cooks quick and deep.
Put extra lean ground beef into bowl; add soya sauce, hot sauce, black pepper, mix. Use your hands it’s fun and squishy.
Form mix into four equal patties.
Place butter into frying pan turn on medium
When butter melts add patties
Slice cheese, use as much as you want.
Cook patties four minutes, flip,
Cook 2 ½ minutes add cheese.
Cook another 1 ½ minutes
Slice Kaiser Rolls
Add lettuce and tomato
Place patty on bun
Add mustard and onion.
You can serve with a side salad.
Now this is a cheeseburger that is worth eating; it may cost a buck or two more than the basic model but it is oh so worth the expense. What’s more you can make this whole meal in fewer than 20 minutes.
If you can prepare both these versions you not only have a quick meal for regular evening, the basic version but you also have a fancy meal for a special evening.
Perhaps even more importantly, you now can cook and are well on yoru way to food freedom.
- Cheddar Cheese - Food Facts & History - Food Reference
Cheddar Cheese - Food Reference, Food Trivia, Food Facts, History, Tips, Recipes, Quotes, Food Art
More by this Author
I am not talking about growing hydroponically which is an option but using natural light to keep your family supplied in some fresh produce all year round.
From Spring to fall as we walk about town we pass by and fail to recognize the foods that are all around us. Even foods that we do not such as apples, pears and raspberries go unpicked because they sit on property that...
Breakfast is the day’s most important meal. It is also one of the easiest meals to prepare. Better yet, when your breakfast is scrambled eggs or an omelet, it can be lunch or supper as well. Eggs are versatile...