Quick Easy How To Make A Cornbread Loaf
How To Make Cornbread as a Loaf
This is a great recipe for making cornbread as a loaf; traditionally, most cornbreads are baked either in cast iron fry pans or in 8 x 8 baking pans, but this recipe is unique in that you bake it in a loaf pan. It is great as a stand-alone or as a side to any soup or stew. Serve warm with a swipe of butter or margarine - or use as the cornbread ingredient for stuffing recipes.
QUICK AND EASY RECIPE FOR A LOAF OF CORNBREAD
- 3/4 cup cornmeal
- 1 cup flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 2 eggs or 1/2 cup of egg substitute
- 1-1/4 cup milk (or see variation below)
- 1/4 cup melted butter or corn oil
- Vegetable spray
- Heat oven to 350 degrees.
- Spray a loaf pan 8-1/2 x 4-1/2 x 2 with vegetable spray.
- Mix all the dry ingredients (cornmeal, flour, sugar, salt, baking powder).
- In another small bowl, beat the eggs or pour in egg substitute.
- Add milk and melted butter or oil.
- Add the liquid ingredients to the dry ingredients mixing until JUST blended.
- Pour batter into prepared pan.
- Bake at 350 degrees for 40-45 minutes, until golden brown and tester inserted in center comes out clean.
- Cool for 5 minutes in the pan and then turn out onto a rack to cool.
- Best served warm with a dab of butter or margarine or
- Use this recipe as the cornbread for roasted turkey with cornbread stuffing.
How To Make Cornbread Stuffing
Use This Recipe For Cornbread Stuffing Or Serve With Beef Stew
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Maple Variation For Corn Bread Recipe
If you like a maple cornbread taste, you can substitute 1/4 cup of pure maple syrup for 1/4 cup of the milk in the original recipe. Just reduce the milk then to 1 cup and add 1/4 cup of pure maple syrup. Totally different taste but equally delicious.
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