How To Make A Sauce Anglaise


 Egg Yolks = 5

Granulated Sugar = 30Grams

Milk = 280Mls 

Vanilla Pod = 1/Vanilla essence can be used instead 1 x capful


  1. Mix the egg yolks and half the sugar together.
  2. Boil rest of the sugar, milk and vanilla.
  3. Remove from heat and slowly add egg mix to milk, stirring continuously.
  4. Return the mixture to the heat or in a bain-marie, cook without boiling until coating the back of a spoon. Ensure mixture does not boil.


If the mixture splits/curdles you may be able to bring it back by whizzing in a Robot-coupe.

Equipment Required

  •  Whisk.
  • Plastic Spatula/Wooden Spoon.
  • Sauce Pan 2 Pt.
  • Mixing Bowl.
  • Serving Jug/Sauce Boat

Serving Suggestion for Sauce Anglaise.
Serving Suggestion for Sauce Anglaise.
Sauce Anglaise in the making!!
Sauce Anglaise in the making!!

Video for making Sauce Anglaise


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