Traditional Irish Christmas Plum Pudding Recipe

CHRISTMAS PLUM PUDDING
CHRISTMAS PLUM PUDDING | Source

Plum Pudding


Traditional Irish Christmas Plum Pudding Recipe.

In Ireland, Christmas day dessert without plum pudding would be like dinner without a turkey. This recipe is for 1 large or two medium sized puddings.

While I would love to give credit to my granny for passing the recipe down to me ,I can’t-but my mother did-in fact ,for many years she even spared me the trouble of making it myself, and duly arrived laden on Christmas eve, with enough plum puddings to feed an army.

I have finally got around to making this year’s offerings, and as I write they sit overnight, awaiting steaming tomorrow.

I promise you, it’s delicious.

Nutritional values per serving of Christmas plum pudding

Nutrition Facts
Serving size: 1
Calories 370
Calories from Fat144
% Daily Value *
Fat 16 g25%
Saturated fat 3 g15%
Unsaturated fat 10 g
Carbohydrates 63 g21%
Sugar 45 g
Fiber 2 g8%
Protein 4 g8%
Cholesterol 28 mg9%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients

  • 1.5 cups / 12 ozs currants
  • 1 cup / 8 ozs raisins
  • 1 cup / 8ozs sultanas
  • 4 tablespoons candied peel
  • 2 tablespoons blanched almonds
  • 7/8 cup / 7 ozs margarine
  • 3/4 cup / 6 ozs plain flour
  • 3/4 cup / 6 ozs breadcrumbs
  • 7/8 cup / 7 ozs brown sugar
  • 2 tsps mixed spice
  • 1 tsp nutmeg
  • 2 medium eggs
  • 1 tbls treacle
  • 4 tbls Guinness/Stout
  • 2 tbls brandy or whiskey
  • 1 lemon, rind and juice

Rate this recipe

3.9 stars from 14 ratings of Plum pudding

Instructions

  1. Melt the margarine over a low heat. Sieve the flour, mixed spice, and nutmeg into a baking bowl. Add all the remaining ingredients and mix well.
  2. Cover and leave overnight (make a wish). Pour into 1 large or 2 medium sized pudding bowls, with tightly fitting lids. Boil large pudding for 6 hours or 2 medium puddings for 3.5 hours. Place an upturned saucer on the base of a suitably sized saucepan and sit the bowl on to this.Place a tight fitting lid on the saucepan. Make sure the boiling water almost reaches the top of the pudding bowl throughout the cooking period. (Tedious ,,but worth it!) Alternatively, use a steamer and keep the water well topped up. (My preference).However, this will require making smaller puddings, unless you have an exceptionally large steamer
  3. When the puddings are cooked, allow to cool and place in larder. During the weeks prior to Christmas, pour a couple of teaspoons of brandy on to the puddings once a week . Before serving, steam for one hour.
  4. Turn out onto plate upside down. Place a sprig of holly on top. Serve with cream or brandy sauce. Traditionally, before serving, a small amount of brandy is poured onto the pudding ,and set alight.

Cook Time

Prep time: 30 min
Cook time: 3 hours 30 min
Ready in: 4 hours
Yields: Serves 12

Cooking time will vary,depending on whether 1 or more pudding bowls are used.


Note: Avoid reheating in a microwave due to high alcohol content-fire risk.


Puddings In Progress

Puddings For 2012 Underway!
Puddings For 2012 Underway! | Source
Source
Getting there....
Getting there.... | Source

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Comments 15 comments

Lisa Luv profile image

Lisa Luv 7 years ago from Conneticut, USA

Well isn't this a handy little dandy ---Thank you! Good job!


itakins profile image

itakins 7 years ago from Irl Author

Lisa Luv

Great,delighted you like-it comes highly recommended.


Tammy Lochmann profile image

Tammy Lochmann 7 years ago

My little grandma still makes that. I never liked it until I grew up.


itakins profile image

itakins 7 years ago from Irl Author

Yes,they are a bit heavy for small kids-but considering a lot of them hate the 'bits' in a yogurt-hardly surprising.Thank you Tammy.


2uesday profile image

2uesday 7 years ago from - on the web, I am 2uesday.

You are making me hungry every time I read one of your hubs. Sounds delicious.


itakins profile image

itakins 7 years ago from Irl Author

2uesday-The good old plum pudding-ah Christmas!


Rose West profile image

Rose West 7 years ago from Michigan

Oh, this looks good! I don't think they sell all of the ingredients in my grocery store though. I guess I'll just have to travel to Ireland to taste it!


itakins profile image

itakins 7 years ago from Irl Author

Rose West

There's always a welcome on the mat -if you do!


"Quill" 7 years ago

There now I will have to do the hiding in this house...looking forward to Mrs. Quill and I getting into making this as we do love to cook...

God Bless


itakins profile image

itakins 7 years ago from Irl Author

Ha!-it is delicious-but keep the antacids handy!


It's just me profile image

It's just me 7 years ago from Alaska

Fascinating, I've read novels in which they've served plum pudding and always thought it was like the filling of plum pie. It sounds delish. I might try making one for next years Christmas. I'll probably have questions at that time though, so warning you ahead of time that you'll more than likely be my cooking professor.


itakins profile image

itakins 7 years ago from Irl Author

With pleasure-it is gorgeous.


Peggy W profile image

Peggy W 4 years ago from Houston, Texas

I always wondered what went into an Irish plum pudding and now I know. Sounds delicious. It also sounds like a labor of love. Thanks for your recipe. Up votes!


itakins profile image

itakins 4 years ago from Irl Author

Peggy W-

Yes a labour of love sums it up,but it is so festive, and delicious- mind you once a year is enough for the waistline!


Daiane 21 months ago

Call me old fashioned but I still like a tree and Christmas puigdnds. And mince pies. And the turkey sandwiches that last until January the 1st. And the terrible music and carols and never ending Slade / Roy Wood repeats on the radio. Keep it classic, even if it does seem a little naff at times!

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